Sang Huang Mulberry Yellow Fungus Dried Slices 500g Traditional Herbal Decoction Ingredient
$36.76
89743 in stock
Description
Sang Huang (桑黄), a dried mulberry yellow fungus traditionally grouped with Ling Zhi-type polypores, is offered here as whole dried slices from Jiangsu. In TCM theory it is traditionally associated with supporting normal circulation and general wellness. This is a food-grade raw botanical, not a medicine, and is not suitable for pregnant or breastfeeding women.


Key Selling Points
- Dried Sang Huang mulberry yellow fungus sold as a raw food-grade botanical
- Traditional polypore fungus related to Ling Zhi in Chinese herbal practice
- Whole original-form slices suitable for decoction or slow simmering
- Sourced from Jiangsu with 36-month shelf life when stored sealed and dry
- 500g pack priced by the jin for convenient home herbal preparation


Quality & Sensory
Typically deep yellow to golden-brown in color with a firm, woody texture and a faint earthy fungal aroma. When simmered, the slices typically yield a mild, slightly bitter, earthy decoction.


Technical Specifications
| Product Type | Raw herbal fungus |
|---|---|
| Chinese Name | 桑黄 |
| Pinyin | Sang Huang |
| Plant Part | Dried fruiting body slices |
| Form | Whole dried slices |
| Net Weight | 500g |


Usage Scenarios
- Slow-simmered herbal decoction
- Added to traditional herbal soup preparations
- Brewed as a mild daily herbal tea
- Combined with other tonic fungi in home formulas


Traditional Uses
In traditional Chinese herbal practice, Sang Huang has long been simmered alone or with other fungi such as Ling Zhi to make a daily decoction or tea. It is traditionally associated with supporting normal circulation and general vitality, and is often used in slow-cooked soups during seasonal wellness routines.
FAQ Q&A
Q: What is this product?
A: It is 500g of dried Sang Huang mulberry yellow fungus, a traditional polypore fungus sold as a raw food-grade botanical from Jiangsu.
Q: What is its traditional value?
A: In TCM theory, Sang Huang is traditionally associated with supporting normal circulation and general wellness, and is commonly simmered into decoctions or teas.
Q: How is it commonly prepared?
A: The slices are typically slow-simmered in water alone or with other herbs to make a decoction, or added to herbal soups.
Additional information
| Weight | 0.55 kg |
|---|---|
| Dimensions | 20 × 15 × 8 cm |
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