Sanfu Ginger Jujube Tea (Zingiber officinale, Ziziphus jujuba, Lycium barbarum) — Seasonal Herbal Blend, 5g × 20 Bags

Sanfu Ginger Jujube Tea is a seasonal herbal blend built on three revered food herbs: dried ginger (Gān Jiāng, 干姜, Zingiber officinale), jujube dates (Dà Zǎo, 大枣, Ziziphus jujuba), and goji berry (Gǒu Qǐ Zǐ, 枸杞子, Lycium barbarum). Rooted in the traditional Chinese practice of Sanfu seasonal nourishment (三伏食养), this warming trio has been prized for centuries as a gentle, everyday tea used to warm the middle, support the spleen and stomach, and harmonize the body during the hottest, most humid days of the year. Its nature is warm, sweet, and mildly pungent, making it a comforting daily infusion for those who prefer a soothing, warming cup.

Key Selling Points

• Traditional Sanfu seasonal nourishment blend
• Three food-herb ingredients: dried ginger, jujube, goji berry
• Warm, sweet, mildly pungent nature
• Cold-brew and hot-brew friendly
• Convenient 5g × 20 pre-portioned bags

Quality & Sensory

Each 5g bag holds a carefully balanced blend of sliced dried ginger, plump red jujube pieces, and bright goji berries. The dry blend carries a warm, spicy-sweet aroma with notes of ginger and dried fruit. When brewed, the liquor turns a soft amber-red, releasing a rounded sweetness from the jujube and goji, balanced by the gentle heat of dried ginger. The natural sugars of the ingredients give the infusion its sweetness — no additional sugar is added.

Technical Specifications

Usage Scenarios

• Daily warm tea during the Sanfu summer period
• Cold-brew infusion for hot weather
• Office or travel-friendly tea bags
• Morning warming cup before breakfast
• Seasonal wellness routine at home

Traditional Uses

In folk herbal practice, this trio of dried ginger, jujube, and goji berry is simmered into daily teas and seasonal decoctions, especially during the Sanfu period — the three hottest stretches of the Chinese summer. Dried ginger is traditionally used to warm the middle and dispel cold, jujube is prized for nourishing qi and blood and harmonizing the spleen and stomach, and goji berry is used to nourish the liver and kidneys. Together they form a classic warming, nourishing combination enjoyed as an everyday cup, often taken in the morning or after meals to support digestion and comfort through humid summer days.

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