San Qing Tea Herbal Blend Tea Bags 5g x 30 Sachets Traditional Wellness Infusion

San Qing Tea (三青茶) is a pre-packaged herbal tea bag blend inspired by traditional Chinese herbal practice. It combines hawthorn fruit, barley, dried tangerine peel, cassia seed, mulberry leaf, dandelion, mint, gardenia fruit, and chrysanthemum flower. In TCM theory, these herbs are traditionally associated with seasonal wellness and daily herbal drinking. Each 5g sachet is individually wrapped for convenient hot steeping. This product is a food-grade herbal infusion and is not intended to diagnose or treat any condition.

Key Selling Points

• Nine-herb blend including hawthorn, barley, tangerine peel, cassia seed, mulberry leaf, dandelion, mint, gardenia, and chrysanthemum
• Individually wrapped 5g tea bags with 30 sachets per pack for easy daily brewing
• Sugar-free formulation suitable for those avoiding added sweeteners
• Produced in Anhui by a licensed manufacturer under standard GH/T1091-2014
• Convenient hot-steep format for home, office, or travel use

Quality & Sensory

The cut herbs typically show mixed tones of green, yellow-brown, and deep red from the botanical ingredients. The dry blend carries a fresh minty-herbal aroma with mild fruity and floral notes. When steeped in hot water, it typically yields a light amber to golden infusion with a smooth, mildly sweet and slightly bitter herbal taste.

Technical Specifications

Usage Scenarios

• Steep one tea bag in hot water for a daily herbal infusion
• Enjoy as a warm after-meal drink at home or in the office
• Serve during seasonal transitions as part of a wellness routine
• Offer to guests as a caffeine-light herbal alternative to green or black tea

Traditional Uses

In traditional Chinese herbal practice, blends of hawthorn, cassia seed, and tangerine peel are commonly steeped as daily wellness teas, often paired with mulberry leaf, chrysanthemum, and gardenia in seasonal formulas. Dandelion and mint are traditionally included in spring and summer infusions, while roasted barley has long been used in folk grain teas. Such blends are typically prepared by steeping in freshly boiled water for several minutes.

FAQ Q&A