San Qi Notoginseng Root Tian Qi Whole Dried Roots Yunnan Wenshan 500g Bag Culinary Herbal Use

San Qi (三七), also called Tian Qi, is the dried root of Panax notoginseng, a prized TCM root from Wenshan, Yunnan. These whole, untrimmed roots are naturally sun-dried and sold as raw culinary-grade botanical material. In TCM theory, San Qi is considered sweet and slightly bitter with warm properties. Traditionally valued in herbal kitchens, it is commonly simmered in soups or ground for culinary use. Store cool and dry; not a substitute for medicine.

Key Selling Points

• Whole dried San Qi roots from Wenshan, Yunnan, a well-known notoginseng growing region
• Botanical source is Panax notoginseng, sold in its natural unprocessed root form
• Naturally sun-dried with no trimming, preserving the traditional whole-root appearance
• Grade 5, 120-head sizing with no cut tips, a common trade classification for Tian Qi
• Suited for home culinary use such as slow-simmered soups and herbal broths

Quality & Sensory

Whole roots typically show a grayish-brown to yellowish-brown exterior with a hard, dense texture and faint earthy aroma. When simmered, the decoction typically has a mildly bitter, slightly sweet herbal taste.

Technical Specifications

Usage Scenarios

• Simmer whole or sliced roots in chicken, pork, or bone soups
• Add to slow-cooked herbal broths and tonic-style stews
• Cook into congee or grain porridges in traditional home kitchens
• Grind or crush for use in culinary herbal preparations

Traditional Uses

In traditional Chinese practice, Tian Qi has long been included in household soup cooking, especially simmered with poultry or bones alongside ingredients like Chinese yam, goji berries, or red dates. It is a familiar root in southern Chinese herbal cuisine and is often used in seasonal nourishing broths. Preparation traditionally involves slow simmering to release flavor, and the root may also be powdered for culinary blending.

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