San Qi Notoginseng Root Slices Tian Qi Dried Yunnan Herb for Decoction and Tea

San Qi (三七), also called Tian Qi (田七), is dried Panax notoginseng root supplied as head-shaped whole roots and sliced pieces from Yunnan, China. In TCM theory it is associated with the liver and stomach channels and is traditionally valued in herbal formulas. This sun-dried raw botanical is sold by weight for decoction, soup, or tea preparation.

Key Selling Points

• Authentic San Qi (三七) also known as Tian Qi (田七) from Yunnan, China
• Botanical source Panax notoginseng, supplied as head-shaped roots and slices
• Sun-dried raw herb suitable for decoction pieces and daily herbal use
• Traditionally used in TCM formulas and folk herbal practice
• Sold as a food-grade agricultural product by the jin (500 g) unit

Quality & Sensory

Slices typically show a grayish-brown to yellowish exterior with a dense, hard texture and a cut surface that may appear gray-green to yellowish. The aroma is typically mild and earthy, and decocted liquid traditionally carries a slightly bitter, then sweetish taste.

Technical Specifications

Usage Scenarios

• Simmered into traditional herbal decoctions
• Added to slow-cooked soups with poultry or pork
• Brewed as a light herbal tea with other botanicals
• Used in seasonal tonic cooking at home

Traditional Uses

In TCM practice, San Qi is traditionally associated with supporting healthy circulation and is a classic ingredient in tonic soups and decoction formulas. It is commonly paired with chicken, pork ribs, or other herbs such as American ginseng in slow-simmered broths, and is often used in folk practice during recovery periods or seasonal tonics.

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