San Qi Flower (Panax notoginseng) — Dried Wenshan Flower Buds for Herbal Tea

San Qi Flower (Panax notoginseng) consists of the dried flower buds of a highly revered traditional herb known in Traditional Chinese Medicine (TCM) as Sān Qī Huā (三七花). Grown in the celebrated Wenshan region of Yunnan, these three-to-four-year flower heads have been prized as a cooling, calming, and heat-clearing herb, traditionally used to soothe the Liver, settle restlessness, and support clear-headed ease. Its nature is sweet and cool, making it a gentle yet refreshing herb for daily wellness rituals.

Key Selling Points

• Dried flower buds of Panax notoginseng
• Sourced from Wenshan, Yunnan
• Three-to-four-year new-crop flower heads
• Traditional cooling, Liver-soothing herb
• 500g bulk bag for daily brewing

Quality & Sensory

Each batch is carefully gathered and dried to preserve the flower heads' deep green color, tight bud structure, and fresh botanical aroma. When steeped, the buds unfurl slowly and yield a clear, pale golden-green infusion with a mild, subtly bittersweet taste and a lingering cooling finish.

Technical Specifications

Usage Scenarios

• Daily herbal tea brewed alone or blended
• Cooling summer infusion
• Paired with chrysanthemum or goji berry
• Office and after-meal tea ritual
• Bulk brewing for households

Traditional Uses

In folk herbal practice, San Qi Flower is steeped as a daily tea to clear heat, calm the spirit, and ease the sense of internal restlessness. It is often brewed alone for a light, cooling cup, or blended with chrysanthemum, honeysuckle, and goji berry in summer infusions. In TCM food culture, it is also added to seasonal soups and cooling decoctions, placing this flower back into everyday nourishment.

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