San Jiao Gao (Three Burner Herbal Paste) — Buddha’s Hand & Citron Herbal Paste, 220g

San Jiao Gao (三焦膏) is a traditional Chinese herbal paste (膏方) crafted from a classic food-herb formula centered on Buddha's Hand (Fó Shǒu, Citrus medica var. sarcodactylis) and Citron (Xiāng Yuán, Citrus medica). Inspired by the TCM concept of the Three Burners (三焦) — Upper, Middle, and Lower — this steamed herbal paste combines twelve food-herb ingredients traditionally used to harmonize the body's qi flow, support the Middle Burner, and nourish the body gently across the seasons. Its nature is warming yet balanced, making it a gentle daily wellness paste for those seeking traditional nourishment.

Key Selling Points

• Traditional Three Burner (San Jiao) herbal paste formula
• Centered on Buddha's Hand and Citron food herbs
• Twelve food-herb ingredients including Mulberry, Poria, and Jujube
• Steamed (蒸制) traditional paste-making process
• 220g round bottle, ready to eat

Quality & Sensory

Each batch is slowly steamed to produce a thick, glossy paste with a deep amber-brown color and a rich, honeyed body. The aroma carries bright citrus notes from Buddha's Hand and Citron layered over warm, earthy undertones of cinnamon and ginger. On the palate, it is smooth and syrupy with a gentle sweetness balanced by subtle herbal warmth, leaving a clean, lingering citrus-herb finish.

Technical Specifications

Usage Scenarios

• Daily wellness routine with warm water
• Seasonal nourishment during transitional weather
• Evening wind-down ritual
• Traditional herbal paste enjoyment
• Gift for wellness-minded friends and family

Traditional Uses

In folk herbal practice, San Jiao Gao is enjoyed as a daily nourishing paste, taken by spoon or dissolved in warm water. The formula draws on the TCM tradition of harmonizing the Three Burners: the Upper Burner with Buddha's Hand and Citron to gently move qi, the Middle Burner with Poria, Yam, and Tangerine Peel to support digestion, and the Lower Burner with Mulberry, Longan, and Ziziphus Seed to nourish and calm. It is traditionally enjoyed in autumn and winter as a seasonal tonic, or whenever the body feels in need of gentle, warming nourishment.

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