Salt-Fried Eucommia Bark Slices Du Zhong 盐杜仲 Traditional TCM Herb 500g Sulfur-Free
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Salt-Fried Eucommia Bark Slices Du Zhong 盐杜仲 Traditional TCM Herb 500g Sulfur-Free - Image 5

Salt-Fried Eucommia Bark Slices Du Zhong 盐杜仲 Traditional TCM Herb 500g Sulfur-Free

Price range: $7.59 through $9.42

Description

Salt-Fried Eucommia Bark, known in TCM as Du Zhong (杜仲), from Eucommia ulmoides. These dried bark slices are processed with salt according to traditional methods, a preparation traditionally used to support kidney yang and strengthen the lower back. In TCM theory, Du Zhong is warm in nature with sweet flavor. Suitable for decoctions, soups, and herbal formulas under professional guidance.

Salt-Fried Eucommia Bark Slices Du Zhong 盐杜仲 Traditional TCM Herb 500g Sulfur-Free overview

Key Selling Points

  • Traditional salt-fried processing of Eucommia bark slices
  • Botanical source Eucommia ulmoides, a classic TCM tonic herb
  • Sulfur-free drying with traditional sun-drying craft
  • Pre-cut slices convenient for decoction and soup preparation
  • Traditionally associated with supporting lower back and kidney health
Salt-Fried Eucommia Bark Slices Du Zhong 盐杜仲 Traditional TCM Herb 500g Sulfur-Free key features

Quality & Sensory

Typically dark brown to grayish-brown bark slices with a slightly rough outer surface and fine white silk threads visible when broken. Salt-fried slices carry a mild salty aroma and a faintly sweet, astringent taste when decocted.

Salt-Fried Eucommia Bark Slices Du Zhong 盐杜仲 Traditional TCM Herb 500g Sulfur-Free quality and texture

Technical Specifications

Product Type Salt-processed TCM decoction slices
Chinese Name 杜仲
Pinyin Du Zhong
Botanical Name Eucommia ulmoides
Plant Part Dried bark
Net Weight 500 g
Salt-Fried Eucommia Bark Slices Du Zhong 盐杜仲 Traditional TCM Herb 500g Sulfur-Free specifications

Usage Scenarios

  • Simmer in herbal decoctions with other tonic herbs
  • Add to slow-cooked soups with pork or chicken bones
  • Brew as a traditional herbal tea with goji berries
  • Use in seasonal tonic recipes during colder months

Traditional Uses

In TCM practice, salt-fried Du Zhong is traditionally used to tonify the liver and kidneys, strengthen tendons and bones, and support a healthy pregnancy. It is commonly paired with Dang Gui, Goji berries, or Achyranthes in decoctions and soups. Traditional preparation involves simmering 10-15 grams of slices in water or adding to long-cooked soups.

FAQ Q&A

Q: What is this product?

A: This is salt-fried Eucommia bark (Du Zhong), a traditional Chinese herb processed into dried slices for decoction and culinary use.

Q: What are its traditional characteristics?

A: In TCM theory, Du Zhong is warm in nature and sweet in flavor, traditionally associated with the liver and kidney channels.

Q: How is it commonly prepared?

A: The slices are typically simmered in water for decoctions or added to slow-cooked soups and herbal teas.

Additional information

Weight N/A
Dimensions N/A
Packaging specifications 20 year old salt roasted old eucommia 100g, 20 year old salt roasted old eucommia 250g, 20 year old salt roasted old eucommia 500g, 10 years stir fried eucommia silk 100g, 10 years old fried eucommia silk 250g, 10 years fried eucommia silk 500g

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