Rosemary Herbal Tea Loose Dried Leaves 500g Fresh Batch Clean Aromatic Culinary and Brewing Herb

Dried Rosemary Herb Tea, known in TCM as Mi Die Xiang (迷迭香), from Rosmarinus officinalis. These clean, whole dried leaves are sold as an edible agricultural product and are typically used for herbal infusions and culinary seasoning. In TCM theory, rosemary is considered aromatic and slightly warm in nature. Store in a cool, dry place away from moisture and strong odors.

Key Selling Points

• Whole dried rosemary leaves sorted clean with minimal stems and foreign matter
• Botanical source Rosmarinus officinalis known in Chinese as Mi Die Xiang 迷迭香
• Traditionally valued as an aromatic herb for daily herbal infusions
• Suitable for both tea brewing and savory culinary seasoning
• Supplied in a 500g bulk pack with a shelf life of over 12 months

Quality & Sensory

Typically deep green to gray-green needle-like leaves with a dry, crisp texture. The aroma is characteristically piney, camphor-like, and resinous. When steeped, the infusion typically shows a pale golden-green color with a warm, herbal, slightly bitter and minty taste.

Technical Specifications

Usage Scenarios

• Steep as a standalone herbal infusion or blend with other herbs
• Add to roasted meats, potatoes, and breads as a culinary herb
• Infuse into oils, vinegars, or syrups for kitchen use
• Brew a warming cup during cooler seasons

Traditional Uses

In traditional herbal practice, rosemary has long been prepared as a fragrant infusion and used in the kitchen to season roasted and baked dishes. In TCM theory it is regarded as an aromatic herb with slightly warm properties. It is commonly paired with other aromatic herbs in teas or used whole in cooking, and its dried leaves keep well when stored in a cool, dry place.

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