Roselle Hibiscus Tea Bags Luo Shen Hua 2g x 30 Pyramid Bags Dried Herbal Flower Tea 60g
$4.84
587923 in stock
Description
Roselle Hibiscus Tea Bags, known in TCM as Luo Shen Hua (洛神花), from Hibiscus sabdariffa, dried calyces. These no-additive dried hibiscus flowers are packed in 2g pyramid tea bags for convenient brewing. In TCM theory, hibiscus is traditionally associated with a sour flavor and cooling nature. Steep in hot water for a bright, tangy herbal infusion, or blend with other floral teas.

Key Selling Points
- Dried roselle hibiscus calyces from Hibiscus sabdariffa in convenient pyramid tea bags
- No added sugar or additives, just dried Luo Shen Hua flower tea
- Each 2g tea bag brews a vivid ruby-red, tangy-tart infusion
- Traditionally valued in TCM as a cooling floral tea for daily enjoyment
- 30 individually sealed tea bags, 60g total, ideal for home or shop use

Quality & Sensory
The dried calyces typically show a deep crimson color with a slightly leathery, crisp texture and a fruity, floral aroma. Brewed, the tea typically yields a bright ruby-red liquor with a refreshing sour-tart taste and light floral finish.

Technical Specifications
| Product Type | Herbal flower tea bags |
|---|---|
| Chinese Name | 洛神花 |
| Pinyin | Luo Shen Hua |
| Botanical Name | Hibiscus sabdariffa |
| Plant Part | Dried calyces |
| Net Weight | 60g (2g x 30 tea bags) |

Usage Scenarios
- Steep one tea bag in hot water for a tangy hibiscus infusion
- Chill brewed tea with ice for a refreshing summer drink
- Blend with chrysanthemum or rose tea for a mixed floral tisane
- Serve at tea shops, cafes, or as a daily home beverage

Traditional Uses
In TCM practice, Luo Shen Hua is traditionally regarded as a cooling, sour floral tea often enjoyed in warm seasons. It is commonly steeped alone or paired with chrysanthemum, rose, or honey for a balanced tart infusion. Folk herbal tradition also uses hibiscus tea as a refreshing daily beverage, sometimes sweetened lightly or served iced.
FAQ Q&A
Q: What is this product?
A: It is dried roselle hibiscus flower tea (Luo Shen Hua, 洛神花) from Hibiscus sabdariffa, packed in 2g pyramid tea bags with no additives.
Q: What are its traditional characteristics?
A: In TCM theory, hibiscus is traditionally associated with a sour flavor and cooling nature, and is commonly enjoyed as a refreshing floral tea.
Q: How is it prepared?
A: Steep one tea bag in hot water for several minutes until the liquor turns ruby red; it can be enjoyed hot or iced.
Additional information
| Weight | 0.3 kg |
|---|---|
| Dimensions | 20 × 15 × 5 cm |
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