Rose Paste (Rosa rugosa) — Custom Herbal Honey Paste with Donkey-Hide Gelatin, Food-Herb Wellness Paste
$6.70
Description
Rose Paste (Rosa rugosa) is a traditional Chinese herbal paste (膏方) crafted from rose petals and food-herb ingredients including donkey-hide gelatin (阿胶, Ē Jiāo). Known in Traditional Chinese Medicine (TCM) as Méi Guī Gāo (玫瑰膏), this smooth, ready-to-eat paste has been prized as a gentle, qi-harmonizing and blood-nourishing preparation used in daily wellness routines. Its nature is sweet, slightly warm, and balancing, making it a mild yet nourishing paste for soothing the Liver, harmonizing qi and blood, and supporting a calm, radiant constitution.


Key Selling Points
- Traditional rose-based herbal paste (膏方)
- Crafted with food-herb ingredients including donkey-hide gelatin
- Made using intangible cultural heritage (非遗) paste-making technique
- Ready to eat — no decoction required
- Custom formulation and packaging available


Quality & Sensory
Each batch is slowly reduced into a glossy, amber-rose paste with a smooth, honey-like texture that holds its shape on the spoon. The aroma is softly floral with a warm, sweet undertone from the gelatin and honey base. On the palate it is velvety and gently sweet, with a lingering rose fragrance and a clean, mellow finish — a sensory signature of careful, small-batch paste-making.


Technical Specifications
| Product Type | Herbal Paste (膏方) |
|---|---|
| Common Name | Rose Paste (Mei Gui Gao) |
| Key Ingredients | Rose petals, donkey-hide gelatin (Ejiao), food-herb base |
| Origin | Shandong, China |
| Processing Technique | Intangible cultural heritage (非遗) paste-making |
| Shelf Life | 24 months |


Usage Scenarios
- Daily wellness routine — take a small spoonful directly
- Dissolved in warm water as a soothing rose infusion
- Stirred into warm milk, congee, or dessert for a floral note
- Seasonal nourishment during cooler months
- Gift or custom-formulation wellness set


Traditional Uses
In folk herbal practice, rose paste is prepared as a slow-reduced 膏方, combining rose petals with nourishing food-herb ingredients such as donkey-hide gelatin. It is traditionally taken in small daily spoonfuls, or stirred into warm water, congee, and sweet soups, to harmonize qi, support the blood, and bring a gentle sense of calm and radiance. Rose-based pastes are a familiar presence in seasonal nourishment routines, especially in autumn and winter, and are often shared as a thoughtful wellness gift.
FAQ Q&A
Q: What is Rose Paste (Mei Gui Gao)?
A: Rose Paste is a traditional Chinese herbal paste (膏方) made by slowly reducing rose petals with food-herb ingredients such as donkey-hide gelatin. It is a ready-to-eat wellness paste with a smooth, honey-like texture and a soft floral aroma.
Q: What is the traditional wellness value of rose paste?
A: In traditional Chinese food wellness culture, rose is associated with harmonizing qi, soothing the Liver, and supporting the blood. Combined with nourishing ingredients like donkey-hide gelatin, rose paste is traditionally used in daily routines for gentle, seasonal nourishment.
Q: How do I use Rose Paste?
A: Take a small spoonful directly, or dissolve it in warm water as a rose infusion. It can also be stirred into warm milk, congee, or dessert. Adjust the amount to your personal preference and daily routine.
Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Packaging specifications | Packaging customization, Customized specifications, Formula customization |
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