Rose Ginger Jujube Goji Chenpi Herbal Tea Blend 180g Dried Loose Tea with Rock Sugar
$25.09
99 in stock
Description
This Rose Ginger Jujube Goji Chenpi Herbal Tea Blend combines Jiang Si (姜丝), Da Zao (大枣), Gou Qi (枸杞), Mei Gui (玫瑰), and Chen Pi (陈皮) in a dried loose tea form. In TCM theory, these ingredients are traditionally associated with warming the middle, nourishing blood, and supporting digestive comfort. The blend is gently dried and includes rock sugar for a balanced taste. Traditionally used as a daily warming tea, especially in cooler seasons.

Key Selling Points
- Traditional five-ingredient blend of ginger shreds, jujube, goji, rose, and chenpi
- Dried loose tea form with added rock sugar for easy brewing
- Warming and nourishing properties in TCM theory
- Convenient 180g pack for daily tea preparation
- Can be paired with brown sugar for a richer flavor

Quality & Sensory
The blend typically shows a mix of red jujube pieces, golden ginger shreds, red goji berries, dried rose buds, and orange-brown chenpi. Aroma is sweet, warm, and citrusy. Brewed tea is amber, mildly sweet, and gently spicy with a floral note.

Technical Specifications
| Product Type | Dried Herbal Tea Blend |
|---|---|
| Ingredients | Ginger shreds, jujube, goji berry, rose, chenpi, rock sugar |
| Form | Loose dried tea blend |
| Net Weight | 180g |
| Processing | Dried |
| Origin | Jilin, China |

Usage Scenarios
- Daily warm tea
- Cool-weather beverage
- Tea break at home or office
- Pair with brown sugar for extra sweetness

Traditional Uses
In TCM theory, this blend is traditionally used to warm the middle burner, support digestion, and nourish blood. Ginger and chenpi are often paired to harmonize the stomach, while jujube and goji are used to support qi and blood. Rose is traditionally associated with soothing the liver and promoting calm. It is commonly brewed as a daily tea, sometimes with brown sugar, especially during colder months.

FAQ Q&A
Q: What is this product?
A: It is a dried loose herbal tea blend of ginger shreds, jujube, goji berry, rose, and chenpi with rock sugar.
Q: What is its traditional value?
A: In TCM theory, it is traditionally associated with warming the middle, supporting digestion, and nourishing blood.
Q: How is it commonly prepared?
A: It is typically brewed with hot water as a daily tea and can be paired with brown sugar for a richer taste.
Additional information
| Weight | 0.48 kg |
|---|---|
| Dimensions | 20 × 15 × 8 cm |
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