Rose Flower Powder Mei Gui Hua Fen 500g Fine Ground Herbal Powder for Tea Baking and Skincare Blends

Rose Flower Powder, known in TCM as Mei Gui Hua (玫瑰花), is finely ground from dried Rosa rugosa flower buds. In TCM theory, rose flower is considered warm in nature with a sweet and slightly bitter flavor, traditionally associated with the liver and spleen channels. This bulk agricultural powder is milled from whole dried rose flowers with no added ingredients. It is traditionally used in herbal teas, culinary recipes, and homemade skincare preparations, and is not intended to replace medical treatment.

Key Selling Points

• Finely milled powder made from dried Rosa rugosa rose flowers
• Known in TCM as Mei Gui Hua (玫瑰花) with traditional liver-channel associations
• Single-ingredient agricultural product with no additives
• Versatile for herbal teas, baking, beverages, and topical blends
• Bulk 500g pack suited to regular home or workshop use

Quality & Sensory

The powder is typically a soft pink to rose-brown color with a fine, smooth texture. It carries a naturally sweet floral rose aroma, and when stirred into warm water or tea it typically yields a delicate floral fragrance with a mildly sweet, slightly astringent taste.

Technical Specifications

Usage Scenarios

• Stir into warm water or herbal tea blends
• Mix into baked goods, desserts, and beverages
• Blend into congee or culinary recipes for floral flavor
• Incorporate into homemade face masks and bath powders

Traditional Uses

In traditional Chinese practice, rose flower has long been prepared as a floral tea, often steeped alone or combined with chrysanthemum, goji berry, or red date. It is traditionally associated with soothing the liver, regulating qi, and harmonizing the blood, and is a popular daily flower tea in spring and summer. The powdered form is also used in folk recipes for desserts, honey pastes, and external skincare preparations.

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