Roasted Yellow Core Black Soybeans Hei Dou 50 Jin Bulk Bag for Soy Milk and Grain Milling

Roasted Yellow Core Black Soybeans, known in TCM as Hei Dou (黑豆), from Glycine max, the mature seed of the black soybean. These whole beans feature the prized yellow heart kernel and are processed with low-temperature roasting to preserve natural flavor. In TCM theory black soybeans are traditionally associated with nourishing the kidney channel. Suitable for grinding, soy milk making, and everyday culinary use.

Key Selling Points

• Whole black soybeans with characteristic yellow heart kernels
• Botanical source Glycine max, the mature seed of Hei Dou
• Low-temperature roasting preserves natural aroma and flavor
• Bulk 50 jin bag suited to wholesale and food processing
• Versatile raw material for soy milk, grain milling, and cooking

Quality & Sensory

Beans are typically uniform, plump, and glossy black with a yellow core visible when split. Low-temperature roasting typically imparts a mild nutty aroma and a firm, dry texture. When ground or blended, they typically yield a rich, toasty taste.

Technical Specifications

Usage Scenarios

• Grind into powder for grain drinks and baking mixes
• Blend with other grains for homemade soy milk
• Cook into congee or mixed grain porridge
• Use as a culinary ingredient in soups and stews

Traditional Uses

In TCM theory, black soybeans are traditionally associated with the kidney channel and are considered a nourishing food grain. Traditionally used in congee, soups, and roasted bean preparations, they are often paired with black sesame, walnuts, and other dark grains in daily wellness diets. Roasted beans are also a traditional snack and a common base for five-grain powders.

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