Roasted Red Bean Coix Seed and Euryale Tea Chinese Herbal Wellness Blend 300g

This roasted herbal tea blend combines Chi Xiao Dou (赤小豆), Yi Mi (薏米), and Qian Shi (芡实) with Fu Ling (茯苓), Da Mai (大麦), Bai Bian Dou (白扁豆), and Hei Ku Qiao (黑苦荞). In TCM theory, these ingredients are traditionally associated with supporting spleen and stomach wellness and gently draining dampness. The roasted processing gives a warm, nutty character. Enjoy as a daily brewed tea or decoction.

Key Selling Points

• Traditional blend of red bean coix seed and euryale with supporting herbs
• Includes Chi Xiao Dou Yi Mi Qian Shi Fu Ling Da Mai Bai Bian Dou Hei Ku Qiao
• Roasted processing for a warm nutty aroma and easy brewing
• Unsweetened and free of added sugar
• Convenient 300g bag for daily tea or decoction preparation

Quality & Sensory

The blend typically shows a mix of reddish beans, pale seeds, and dark roasted grains. Texture is dry and coarse before brewing. Aroma is nutty and toasted. After brewing, the liquid is typically light amber with a mild earthy roasted taste and no sweetness.

Technical Specifications

Usage Scenarios

• Daily brewed tea
• Decoction with meals
• Added to congee
• Seasonal damp-weather tea
• Culinary soup addition

Traditional Uses

In TCM theory, this combination is traditionally used to support spleen and stomach function and to gently drain dampness. It is commonly prepared as a daily tea or decoction, sometimes paired with other mild herbs. Folk practice often uses such blends during humid seasons or as a gentle digestive support.

FAQ Q&A