Roasted Grape Seed Powder Putao Zi 500g Culinary Herbal Ingredient from Xinjiang

Roasted Grape Seed Powder, known in TCM as Putao Zi (葡萄籽), is ground from the seeds of Vitis vinifera grapes sourced from Xinjiang. The seeds are roasted and crushed into a fine brown powder with a mild nutty aroma. Traditionally associated with supportive wellness use in Chinese herbal practice, this food-grade culinary ingredient is suitable for blending into drinks, baking, and cooking. Store in a cool ventilated place away from moisture.

Key Selling Points

• Made from grape seeds harvested in Xinjiang China
• Roasted and crushed into a fine ready-to-use powder
• Known in TCM as Putao Zi 葡萄籽
• Food-grade culinary ingredient for drinks and baking
• 500g pack with a 36 month shelf life

Quality & Sensory

The powder is typically light to medium brown with a fine dry texture and a mild roasted nutty aroma. When stirred into warm water or milk it blends with a slightly astringent earthy taste.

Technical Specifications

Usage Scenarios

• Stir into warm water milk or smoothies
• Blend into baked goods and energy snacks
• Mix into congee or porridge during cooking
• Add to homemade juice or beverage recipes

Traditional Uses

In traditional Chinese herbal practice grape seeds are valued as a nourishing food ingredient and are often ground for convenient daily use. The roasted powder can be stirred into warm drinks mixed into congee or incorporated into baked recipes. It is commonly used as a simple way to add grape seed to everyday meals and seasonal wellness routines.

FAQ Q&A