Roasted Coix Seed Red Bean Poria Gordon Euryale Tea 330g Jar Herbal Blend

Roasted Coix Seed Red Bean Poria Gordon Euryale Tea, known in TCM as Yi Mi Chi Xiao Dou Fu Ling Qian Shi Cha (薏米赤小豆茯苓芡实茶), is a blended herbal tea featuring Coix lacryma-jobi, Vigna umbellata, Poria cocos, and Euryale ferox. This pre-packaged 330g jar contains lightly roasted ingredients traditionally used in TCM to support spleen and stomach wellness. In TCM theory, the blend is considered neutral to slightly cool in nature with sweet and bland flavors, entering the spleen, stomach, and kidney channels. Traditionally enjoyed as a daily decoction or brewed tea.

Key Selling Points

• Traditional four-herb blend of Coix seed, red bean, Poria, and Gordon euryale
• Ingredients are lightly roasted and sun-dried for a warm, nutty character
• Pre-packaged in a convenient 330g jar for easy daily preparation
• In TCM theory, associated with supporting spleen and stomach balance
• Traditionally brewed as a daily tea or added to soups and congee

Quality & Sensory

The blend typically shows a mix of pale cream Coix seeds, reddish-brown beans, and off-white Poria and Euryale pieces. Texture is dry and firm with a lightly roasted, nutty aroma. When brewed, the tea is typically mild, slightly sweet, and smooth with an earthy finish.

Technical Specifications

Usage Scenarios

• Daily herbal tea
• Added to soup
• Cooked in congee
• Seasonal food use

Traditional Uses

In TCM theory, this blend is traditionally used to support spleen and stomach function and to help balance dampness. Coix seed and red bean are commonly paired in folk recipes for their gentle, bland nature. Poria and Gordon euryale are often added to support digestive wellness. Traditionally prepared as a long-simmered decoction or added to soups and congee for daily nourishment.

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