Roasted Cassia Seed Tea 500g Ningxia Specialty Jue Ming Zi Herbal Tea

Roasted Cassia Seed Tea, known in TCM as Jue Ming Zi (决明子), from Senna obtusifolia or Cassia tora. This 500g bottled Ningxia specialty consists of stir-fried mature seeds traditionally used in Chinese herbal practice. In TCM theory, cassia seeds are considered sweet, bitter, and slightly cold, entering the Liver and Large Intestine channels. Traditionally associated with supporting eye comfort and gentle digestive balance. Enjoy as a daily herbal infusion or blend with chrysanthemum for a refreshing caffeine-free tea.

Key Selling Points

• Ningxia specialty roasted cassia seed tea in a 500g bottle
• Made from stir-fried mature seeds of Senna obtusifolia or Cassia tora
• Known in TCM as Jue Ming Zi (决明子), a classic herbal ingredient
• Caffeine-free and unsweetened, suitable for daily herbal tea
• Traditional TCM nature: sweet, bitter, slightly cold, enters Liver and Large Intestine channels

Quality & Sensory

The roasted seeds are typically dark brown to reddish-brown with a firm, hard texture and a warm, nutty aroma. When brewed, the tea is typically light amber to golden brown with a mild, slightly bitter and subtly sweet taste. The roasted process adds a gentle toasted note without overpowering the herbal character.

Technical Specifications

Usage Scenarios

• Daily herbal tea infusion
• Blended with chrysanthemum flowers for a floral tea
• Added to congee or soup in traditional Chinese cooking
• Used as a caffeine-free beverage alternative
• Included in seasonal herbal tea blends

Traditional Uses

In TCM theory, Jue Ming Zi is traditionally used in decoctions and teas to support eye comfort and gentle bowel movement. It is often paired with chrysanthemum flowers, goji berries, or honeysuckle in classic herbal formulas. Folk practice includes simmering the roasted seeds alone or with other herbs for a daily infusion, and adding them to congee for a nourishing seasonal dish.

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