Roasted Cassia Seed 500g Jue Ming Zi for Herbal Tea and Pillow Filling

Roasted Cassia Seed, known in TCM as Jue Ming Zi (决明子), from Senna obtusifolia or Senna tora. This 500g pack contains dry roasted seed, a common decoction piece used in traditional Chinese herbal practice. In TCM theory it is considered sweet, bitter, and slightly cold, entering the Liver and Large Intestine channels. Traditionally used in teas and decoctions, it is also popular as a natural pillow filling.

Key Selling Points

• Identified in TCM as Jue Ming Zi (决明子), the seed of Senna obtusifolia or Senna tora
• Dry roasted to a fragrant, lightly toasted seed form
• 500g bulk pack suitable for tea, decoction, or pillow filling
• Traditionally associated with the Liver and Large Intestine channels
• Dual-purpose herb for wellness teas and herbal craft use

Quality & Sensory

The seeds are typically small, hard, and glossy with a dark brown to reddish-brown color. Dry roasting gives a warm, nutty, slightly toasted aroma. When brewed, the liquid is typically light amber with a mild, slightly bitter, and subtly sweet taste.

Technical Specifications

Usage Scenarios

• Brewed as a single-herb herbal tea
• Combined with chrysanthemum or goji in decoctions
• Used as a natural filling for pillows or craft items
• Added to congee or soup in small culinary amounts

Traditional Uses

In TCM theory, Jue Ming Zi is traditionally used in decoctions and teas, often paired with chrysanthemum or goji berry for seasonal wellness support. It is also a common folk ingredient in congee and cooling summer drinks. Roasted seeds are widely used as a natural pillow filling in traditional Chinese home practice.

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