Roasted Barley Tea (Hordeum vulgare) — Aromatic Low-Temp Baked Barley Malt Herbal Tea, 500g

Roasted Barley Tea (Hordeum vulgare) is the slow-baked, deeply aromatic grain tea known in Traditional Chinese Medicine (TCM) as Dà Mài Chá (大麦茶). Made from whole barley kernels roasted at low temperature, it has been prized for centuries as a gentle, grain-based daily beverage used to support digestion, clear summer heat, and refresh the senses. Its nature is sweet, neutral, and lightly cooling, making it a mild yet comforting infusion for everyday drinking.

Key Selling Points

• Traditional grain-based food herb tea
• Low-temperature slow-baked for deep aroma
• 100% barley, no sugar, no additives
• 500g bulk pack for daily brewing
• New-crop barley from Anhui origin

Quality & Sensory

Each batch is slowly baked at low temperature to preserve the barley's golden-amber color, crisp kernel texture, and warm toasted-grain aroma. When brewed, the liquor turns clear amber and releases a rich, nutty, slightly sweet flavor with a smooth roasted finish, leaving a clean, refreshing aftertaste without bitterness.

Technical Specifications

Usage Scenarios

• Daily hot or cold brewed tea
• Restaurant and hotel beverage service
• After-meal digestive drink
• Summer cooling refreshment
• Bulk brewing for offices and events

Traditional Uses

In folk herbal practice, Da Mai Cha is brewed as a daily grain tea to support digestion, ease heaviness after rich meals, and clear summer heat. It is commonly served in Chinese households, teahouses, and restaurants as a caffeine-free alternative to green tea, and is often simmered in large pots for family or guests. In TCM food therapy, roasted barley is also used in congee and light decoctions during warm seasons.

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