Roasted Barley Tea Da Mai Cha Loose Grain Herbal Tea 500g for Hot or Cold Brewing

Roasted Barley Tea, known in Chinese as Da Mai Cha (大麦茶), is a caffeine-free grain infusion made from roasted barley kernels. In TCM tradition, barley is considered mildly cooling with a sweet flavor and is traditionally associated with supporting digestion and seasonal comfort. This bulk loose format brews into a toasty amber beverage suitable for daily drinking, meals, or food service use.

Key Selling Points

• Traditional Chinese roasted barley grain tea known as Da Mai Cha (大麦茶)
• Naturally caffeine-free infusion suitable for any time of day
• Rich roasted aroma with a smooth toasty flavor profile
• Bulk 500g loose format ideal for home, office, or restaurant brewing
• Simple preparation by steeping or simmering in hot water

Quality & Sensory

The roasted kernels typically show a deep golden-brown color with a firm, dry texture and a pronounced nutty, toasted aroma. When brewed, the liquor is typically amber with a mellow, grainy, slightly sweet taste and a warm roasted finish.

Technical Specifications

Usage Scenarios

• Steep in hot water as a daily caffeine-free grain tea
• Brew and chill for a refreshing iced barley tea in summer
• Serve alongside meals in restaurants, hotels, or home dining
• Simmer gently for a deeper roasted flavor

Traditional Uses

In TCM theory, barley is regarded as sweet in flavor and slightly cold in nature, and roasted barley tea has long been a household and restaurant staple across East Asia. It is traditionally enjoyed after meals or during hot weather, often brewed strong and served plain. Families commonly keep a jar of roasted barley on hand for daily steeping, and it is a customary accompaniment to Korean, Japanese, and Chinese cuisine.

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