Roasted Barley Tea Da Mai Cha 250g Bag Caffeine Free Brewed Grain Tea for Restaurants Hot Pot

Roasted Barley Tea, known in TCM as Da Mai Cha (大麦茶), made from roasted barley grains of Hordeum vulgare. This pre-packaged bagged tea is a familiar grain infusion in Chinese households and restaurants. In TCM theory, barley is considered mild in nature and is traditionally associated with supporting digestion after rich meals. Naturally caffeine free and sugar free, it is commonly steeped in hot water and enjoyed as a gentle everyday beverage.

Key Selling Points

• Bagged roasted barley tea made from whole roasted Hordeum vulgare grains
• Known in TCM as Da Mai Cha (大麦茶) with a long history as a daily grain infusion
• Naturally caffeine free and sugar free, suitable for any time of day
• Deep roasted aroma and smooth toasty flavor from traditional pan roasting
• Popular in restaurants, hot pot houses, and hotels as a table beverage

Quality & Sensory

The roasted grains typically show a deep golden brown color with a rich, nutty aroma. When steeped, the tea typically yields a warm amber brew with a smooth, toasty, slightly malty taste and no bitterness.

Technical Specifications

Usage Scenarios

• Steep a tea bag in hot water for a warm toasty grain beverage
• Serve alongside hot pot, barbecue, or rich meals at home or in restaurants
• Brew a large pot for family gatherings or office tea breaks
• Enjoy chilled in summer as a refreshing caffeine free drink

Traditional Uses

In Chinese tradition, roasted barley has long been simmered or steeped as a household grain tea, often served after meals or with oily foods. In TCM theory, barley is regarded as mild and is traditionally associated with aiding digestion and quenching thirst. It is a common table beverage in Korean and Chinese dining and is frequently paired with hot pot and grilled dishes.

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