Red Jujube Slices (Ziziphus jujuba) — Xinjiang Dried Seedless Date Rings for Tea & Soup
Price range: $4.25 through $5.42
Description
Red Jujube Slices (Ziziphus jujuba) are the dried, seedless fruit rings of a beloved food herb known in Traditional Chinese Medicine (TCM) as Hóng Zǎo (红枣), also called Da Zao (大枣). Grown in Xinjiang and gently slow-dried at low temperature, these ready-to-use jujube rings have been prized for centuries as a sweet, blood-nourishing, and qi-supporting herb used in daily teas, soups, and congee. Its nature is sweet and warm, making it a gentle yet deeply comforting herb for harmonizing the Middle Jiao and nurturing the spirit.
Key Selling Points
- Traditional blood-nourishing and qi-supporting food herb
- Seedless Xinjiang red jujube rings, ready to use
- Low-temperature slow-dried to preserve color and sweetness
- Convenient no-wash slices for tea, soup, and congee
- 500g loose bulk pack, new-crop quality
Quality & Sensory
Each ring is evenly sliced and slow-dried to preserve its deep reddish-brown color, soft leathery texture, and warm, honeyed aroma. When brewed or simmered, the slices plump slightly and release a rich, naturally sweet flavor with subtle caramel and date notes, lending gentle warmth to teas and broths without overpowering other ingredients.
Technical Specifications
| Product Type | Dried Fruit Slices |
|---|---|
| Common Name | Hong Zao / Da Zao |
| Botanical Name | Ziziphus jujuba |
| Origin | Xinjiang, China |
| Net Weight | 500g |
| Processing | Low-Temperature Slow Drying |
Usage Scenarios
- Herbal tea blends and daily infusions
- Chinese-style soups and broths
- Congee and grain porridge
- Medicinal food soup packs
- Everyday wellness tonics
Traditional Uses
In folk herbal practice, Hong Zao is decocted into soups, congee, and longevity tonics to support daily nourishment and gentle vitality. It is a classic ingredient in blood-nourishing formulas, where it pairs with ingredients like goji berry, longan, angelica, and ginger. As a tea, it is brewed alone or blended with chrysanthemum, rose, and wolfberry for a warm, mildly sweet infusion enjoyed through the cooler seasons.
FAQ Q&A
Q: What are red jujube slices?
A: Red jujube slices are dried, seedless rings of Ziziphus jujuba fruit, known in Traditional Chinese Medicine as Hong Zao or Da Zao. They are a traditional food herb used in teas, soups, and congee.
Q: What is the traditional wellness value of Hong Zao?
A: In traditional Chinese food wellness culture, Hong Zao is associated with nourishing blood, supporting qi, and harmonizing the Middle Jiao. It is often used in soups and teas for daily nourishment and gentle warmth.
Q: How do I use dried red jujube slices?
A: The slices are ready to use without washing. Add them directly to hot water for tea, or simmer them with soup and congee ingredients. Adjust the quantity to your recipe and taste preference.
Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Packaging specifications | Jujube ring tablets 500g, Chinese jujube ring tablets 500g, jujube ring slices 500g, Xinjiang jujube 500g, Xinjiang jujube 500g, jujube flap 500g, Amethyst jujube 500g, Red jujube slices 80g bottle, Yellow date palm 500g, Black Date Palm 500g |
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