Red Jujube Slices (Ziziphus jujuba) — Dried Crispy Jujube for Tea & Daily Snacking, 80g
$4.03
6903 in stock
Description
Red Jujube Slices (Ziziphus jujuba) are the dried, crisply baked fruit slices of a beloved food herb known in Traditional Chinese Medicine (TCM) as Hóng Zǎo (红枣), also called Da Zao (大枣). Grown in Xinjiang and gently dried to a light, crunchy texture, Hong Zao has been prized for centuries as a sweet, blood-nourishing and qi-supporting fruit used in teas, soups, congee, and daily tonics. Its nature is sweet and warm, making it a gentle, comforting herb that harmonizes the Spleen and Stomach while supporting the Heart and Spirit.
Key Selling Points
- Traditional blood-nourishing food herb (药食同源)
- Dried crispy jujube slices from Xinjiang
- Ziziphus jujuba — sweet, warm, Spleen-supporting
- Ideal for tea, soup, congee, and daily snacking
- New-crop 80g bottle, gently dried for crunch
Quality & Sensory
Each slice is carefully dried to preserve its deep reddish-brown color, delicate crisp texture, and warm, honeyed aroma. When brewed or simmered, the slices soften and release a naturally sweet, mellow flavor that gently sweetens teas and broths without added sugar. Eaten straight from the bottle, they offer a light, satisfying crunch with a clean, fruity finish.
Technical Specifications
| Product Type | Dried Fruit Slices |
|---|---|
| Common Name | Hong Zao / Da Zao |
| Botanical Name | Ziziphus jujuba |
| Origin | Xinjiang, China |
| Net Weight | 80g |
| Processing | Dried and Crisp-Baked |
Usage Scenarios
- Herbal tea and daily infusion
- Chinese-style soup and broth
- Congee and grain porridge
- Direct snacking as a dried fruit
- Blended with goji berry, longan, or chrysanthemum
Traditional Uses
In folk herbal practice, Hong Zao is decocted into soups, congee, and gentle tonics to support daily nourishment and vitality. It is a classic ingredient in blood-nourishing and qi-supporting formulas, often paired with goji berry, longan, angelica, and ginger. As a daily tea, it is brewed alone or blended with other food herbs for a warm, naturally sweet infusion, and it is a familiar presence in seasonal soups and longevity congee.
FAQ Q&A
Q: What are Red Jujube Slices?
A: Red Jujube Slices are dried, crisply baked slices of the jujube fruit, known in Traditional Chinese Medicine as Hong Zao or Da Zao (Ziziphus jujuba). They are a traditional food herb used in teas, soups, and congee.
Q: What is the traditional wellness value of Hong Zao?
A: In traditional Chinese food wellness culture, Hong Zao is associated with nourishing blood, supporting qi, and harmonizing the Spleen and Stomach. It is often used in daily teas and soups for gentle, ongoing nourishment.
Q: How do I use dried Red Jujube Slices?
A: You can eat them straight from the bottle as a crunchy snack, brew them in hot water as a tea, or simmer them with soup and congee ingredients. Adjust the quantity to your recipe and taste preference.
Additional information
| Weight | 0.43 kg |
|---|---|
| Dimensions | 12 × 12 × 15 cm |
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