Red Bean Coix Seed Tea Shi Qing Cha 120 Bags 250g Traditional Chinese Herbal Wellness Blend

Red Bean Coix Seed Tea, known in TCM as Shi Qing Cha (湿清茶), is a traditional Chinese herbal tea blend featuring Poria (茯苓, Fu Ling, Poria cocos) together with adzuki bean, coix seed, and dried tangerine peel. This 22-ingredient blend is packaged in 120 individual heat-brew bags. In TCM theory, these ingredients are traditionally associated with supporting the body's natural dampness balance. Enjoy as a warm daily infusion.

Key Selling Points

• Traditional Chinese herbal tea blend with 22 ingredients in convenient individual bags
• Features Poria (Fu Ling), adzuki bean, coix seed, and dried tangerine peel
• Sugar-free formulation suitable for daily warm brewing
• 120 tea bags with 250g net weight for extended daily enjoyment
• Heat-brew preparation makes it easy to enjoy at home or the office

Quality & Sensory

The blend typically shows mixed earthy tones from the beans, seeds, and peel pieces. The aroma is typically mild and grainy with a light citrus note from tangerine peel. When brewed, the infusion typically tastes gently nutty and slightly sweet with a clean, mellow finish.

Technical Specifications

Usage Scenarios

• Brew one tea bag in hot water as a warm daily infusion
• Enjoy after meals as a light caffeine-free herbal drink
• Serve warm during humid or rainy seasons
• Keep at the office for convenient all-day brewing

Traditional Uses

In traditional Chinese practice, adzuki bean and coix seed are classic kitchen herbs often simmered in soups and congee, while Poria and tangerine peel appear in many classical dampness-balancing formulas. Blending them into a daily tea is a modern folk way to enjoy these time-honored ingredients, especially during humid summer months or after rich meals.

FAQ Q&A