Red Bean Coix Poria Tea (Chi Xiao Dou Yi Mi Fu Ling Cha) — Damp-Clearing Herbal Tea Bags

Red Bean Coix Poria Tea (赤小豆薏米茯苓茶) is a blended herbal tea bag formula built around Chi Xiao Dou (赤小豆, Vigna umbellata), Yi Mi Ren (薏米仁, Coix lacryma-jobi), and Fu Ling (茯苓, Wolfiporia cocos), three food-herb ingredients long revered in Traditional Chinese Medicine (TCM) for their damp-clearing and spleen-supporting qualities. Combined with Qian Shi (芡实, Euryale ferox), Ju Pi (橘皮, Citrus reticulata peel), and Da Mai (大麦, Hordeum vulgare), this caffeine-free, unsweetened blend is traditionally prepared as a warm daily infusion for gentle, grounding nourishment.

Key Selling Points

• Six food-herb ingredients: Chi Xiao Dou, Yi Mi Ren, Fu Ling, Qian Shi, Ju Pi, and Da Mai
• Traditional damp-clearing and spleen-supporting formula
• Caffeine-free and unsweetened — no added sugar
• Individually wrapped 10 g tea bags for convenient daily brewing
• Sourced and packed in Anhui, China

Quality & Sensory

Each tea bag holds a coarse-cut blend of reddish Chi Xiao Dou, pale ivory Yi Mi Ren, chalky-white Fu Ling, and Qian Shi, flecked with golden-orange Ju Pi and toasted Da Mai. The dry blend carries a warm, gently roasted grain aroma with a bright citrus lift from the orange peel. When steeped in hot water, the liquor turns a soft amber-gold, releasing a smooth, lightly toasted, faintly sweet taste with a clean, grain-forward finish and no bitterness.

Technical Specifications

Usage Scenarios

• Daily warm herbal tea at home or in the office
• A caffeine-free alternative to green or black tea
• A gentle companion to rich or heavy meals
• A grounding infusion during humid or damp seasons
• An easy grab-and-go tea bag for travel or commuting

Traditional Uses

In folk herbal practice, this combination belongs to the classic damp-clearing tea tradition of southern China, where Chi Xiao Dou and Yi Mi Ren are simmered together in soups and congee, and Fu Ling is added to support the spleen and calm the spirit. Qian Shi lends a gentle astringent, grounding quality, while Ju Pi and Da Mai warm the blend and aid digestion. Families traditionally brew these ingredients as a daily kettle tea or slow-cooked soup during humid months, often pairing them with ingredients like Chinese yam, lotus seed, or dried tangerine peel for seasonal nourishment.

FAQ Q&A