Red Astragalus Slices Hong Qi 500g Dried Root for Decoction and Soup

Red Astragalus Slices, known in TCM as Hong Qi (红芪), are cut from the dried root of Hedysarum polybotrys. These sun-dried slices are a traditional Chinese herbal ingredient valued in TCM theory for their sweet flavor and warm nature, traditionally associated with tonifying qi. Commonly simmered in decoctions, soups, and teas as part of a balanced herbal routine.

Key Selling Points

• Dried Red Astragalus root slices known in TCM as Hong Qi (红芪)
• Botanical source Hedysarum polybotrys, a traditional astragalus-type root
• Sun-dried and sliced for convenient decoction and soup preparation
• Traditionally associated with tonifying qi in TCM theory
• Supplied as a 500g bag of raw herbal material for culinary and herbal use

Quality & Sensory

The slices typically show a pale yellowish-brown to reddish-brown color with a firm, fibrous texture and a faint starchy aroma. When simmered, they typically yield a mild, earthy, slightly sweet taste.

Technical Specifications

Usage Scenarios

• Simmer in herbal decoctions with dang gui or red dates
• Add to slow-cooked soups and broths
• Brew as a mild traditional herbal tea
• Use as a soup-pack ingredient for seasonal family cooking

Traditional Uses

In TCM practice, Hong Qi is traditionally used in qi-tonifying decoctions and is a familiar ingredient in household soup and congee recipes, often paired with Dang Gui (当归), Hong Zao (红枣), and Dang Shen (党参). It is commonly simmered for extended periods to release its flavor and is a popular addition to autumn and winter nourishing soups in traditional Chinese food culture.

FAQ Q&A