Ready to Eat Sea Cucumber Liaoning Stichopus Frozen Cooked 500g

Ready-to-eat sea cucumber, known in TCM as Hai Shen (海参), from Apostichopus japonicus, supplied as frozen cooked whole sea cucumber. In TCM theory it is traditionally associated with a sweet and salty nature and kidney and lung channel entry, and is traditionally used in nourishing soups and stews. This Liaoning-origin product is vacuum packed and frozen for convenient home cooking.

Key Selling Points

• Ready-to-eat frozen sea cucumber from Liaoning
• Traditional TCM ingredient known as Hai Shen (海参)
• Vacuum packed 500g pack for freezer storage
• Pre-cooked and suitable for soups and braised dishes
• SC food certified production with 12-month frozen shelf life

Quality & Sensory

Typically dark brown to blackish in color with a firm, springy texture and a mild oceanic aroma. After cooking it becomes tender and gelatinous, absorbing the flavors of the broth or sauce it is prepared with.

Technical Specifications

Usage Scenarios

• Braised sea cucumber with scallion and soy sauce
• Sea cucumber and chicken soup
• Sea cucumber congee
• Stewed sea cucumber with mushroom
• Festive banquet dish

Traditional Uses

In TCM theory sea cucumber is traditionally considered sweet and salty, entering the kidney and lung channels. It is traditionally used in nourishing soups and stews, often paired with chicken, pork, or mushroom, and is commonly prepared during colder months or for festive and restorative meals.

FAQ Q&A