Ready to Eat Angelica Black Beans 400g Traditional Steam Cooked No Additives Women’s Nourishment
$6.30
997596 in stock
Description
Ready-to-eat Angelica Black Beans, known in TCM as Dang Gui Hei Dou (当归黑豆), featuring Angelica sinensis and black soybean. This 400g pouch contains black beans, rock sugar, and spices with Angelica root at 10% or more, prepared by traditional steam cooking. In TCM theory, Angelica is warm and sweet, entering the Liver, Heart, and Spleen channels, while black beans are neutral and sweet, entering the Kidney and Spleen channels. Traditionally associated with nourishing blood and supporting kidney vitality, this convenient ready-to-eat snack suits daily wellness routines.



Key Selling Points
- Ready-to-eat black beans with Angelica sinensis, no cooking required
- Contains 10% or more Angelica root by ingredient ratio
- Traditional steam-cooked preparation method
- No additives, made with black beans, rock sugar, and spices
- 400g resealable pouch for convenient daily use



Quality & Sensory
The beans are typically dark and glossy with a soft, chewy texture from steam cooking. They carry a sweet, mildly herbal aroma from Angelica and spices. The taste is gently sweet with a warm, earthy herbal note and a pleasant chew, suitable for direct snacking.



Technical Specifications
| Product Type | Ready-to-eat herbal snack |
|---|---|
| Chinese Name | 当归黑豆 |
| Pinyin | Dang Gui Hei Dou |
| Botanical Name | Angelica sinensis, Glycine max |
| Ingredients | Black beans, rock sugar, spices (Angelica ≥10%) |
| Net Weight | 400g |



Usage Scenarios
- Direct snacking as a ready-to-eat treat
- Added to congee or rice for extra flavor
- Mixed into yogurt or oatmeal
- Paired with tea as a daily wellness snack



Traditional Uses
In TCM tradition, Angelica root is often used in blood-nourishing decoctions and soups, while black beans are valued in kidney-supporting congee and daily tonics. This ready-to-eat preparation combines both ingredients in a convenient form, traditionally associated with supporting women's wellness and vitality. It may be enjoyed as a snack or added to warm dishes.



FAQ Q&A
Q: What is this product?
A: It is a ready-to-eat snack made from black beans and Angelica root, steam-cooked with rock sugar and spices.
Q: What is its traditional value?
A: In TCM theory, Angelica is warm and sweet, entering the Liver, Heart, and Spleen channels, while black beans are neutral and sweet, entering the Kidney and Spleen channels. Traditionally associated with nourishing blood and supporting kidney vitality.
Q: How is it commonly used?
A: It can be eaten directly from the pouch as a snack, or added to congee, rice, or yogurt. No cooking is required.



Additional information
| Weight | 0.45 kg |
|---|---|
| Dimensions | 20 × 15 × 5 cm |
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