Raisins (Vitis vinifera) — Dried Seedless Grapes, Food-Herb Fruit for Teas, Congee & Tonics

Raisins (Vitis vinifera) are the sun-dried, seedless fruits of the grape vine, known in Traditional Chinese Medicine (TCM) as Pú Táo Gān (葡萄干). Long prized as a sweet, blood-nourishing food herb, raisins have been used for centuries to build qi and blood, moisten dryness, and support the Spleen and Liver. Their nature is sweet and slightly warm, making them a gentle yet deeply nourishing fruit for daily wellness and culinary use.

Key Selling Points

• Traditional blood-nourishing food herb
• Sun-dried seedless grapes
• Vitis vinifera
• Ready-to-eat, no washing needed
• 500g bulk pack for daily use

Quality & Sensory

Each batch is sun-dried to preserve its deep amber-to-purple color, soft chewy texture, and naturally sweet, honeyed aroma. The raisins are plump and uniform, with a tender bite that releases a rich, mellow sweetness. When simmered in tea or congee, they soften further and lend a warm, fruity depth to the brew.

Technical Specifications

Usage Scenarios

• Herbal tea blends
• Congee and grain porridge
• Soup and tonic cooking
• Baking and dessert topping
• Ready-to-eat snack

Traditional Uses

In folk herbal practice, raisins are simmered into teas, congee, and nourishing soups to support daily blood and qi. They are a common ingredient in longevity tonics, paired with jujube, goji berry, and longan. As a daily tea, they are brewed alone or blended with ginger and red date for a warm, sweet infusion. In medicinal food cooking, they add natural sweetness to stews and grain dishes.

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