Qing Qian Liu Leaves (Cyclocarya paliurus) — Dried Zhangjiajie Food-Herb Tea Leaves, 500g Bulk

Qing Qian Liu Leaves (Cyclocarya paliurus), known in Traditional Chinese Medicine (TCM) as Qīng Qián Liǔ (青钱柳), are the dried leaves of the revered "Sweet Tea Tree" native to the mountainous regions of Zhangjiajie, Hunan. Long cherished as a food-herb (药食同源) botanical, Qing Qian Liu has been prized as a gentle, sweet-tasting leaf used to brew a smooth daily infusion traditionally associated with supporting metabolic balance and soothing the body's internal harmony. Its nature is sweet, neutral, and mildly cooling, making it a soft yet refreshing herb for everyday tea drinking.

Key Selling Points

• Wild-harvested Zhangjiajie ancient-tree origin
• Traditional food-herb (药食同源) botanical leaf
• Naturally sweet — no added sugar of any kind
• Dried whole leaves for loose-leaf brewing
• 500g bulk value pack for daily tea

Quality & Sensory

Each batch is gently dried to preserve the leaves' deep olive-green color, crisp papery texture, and faint woodland aroma. When steeped in hot water, the leaves unfurl and release a clear golden-amber infusion with a naturally sweet, mellow taste and a soft herbal finish — no bitterness, no added sweetener, only the leaf's own gentle sugars.

Technical Specifications

Usage Scenarios

• Daily loose-leaf herbal tea
• Blended with chrysanthemum or goji berry
• Afternoon caffeine-free infusion
• Seasonal wellness tea routine
• Bulk brewing for family or office

Traditional Uses

In folk herbal practice, Qing Qian Liu leaves are steeped alone as a sweet daily tea or blended with chrysanthemum, cassia seed, and goji berry for a balanced seasonal infusion. In Hunan's mountain communities, the leaves have long been simmered into gentle household teas and added to light decoctions for everyday refreshment. As a food-herb, they are also occasionally folded into congee or simmered in soups for a subtly sweet, nourishing note.

FAQ Q&A