Qing Feng Teng (Sinomenium acutum) — Dried Herbal Stem for Decoction & Tea, 500g

Qing Feng Teng (Sinomenium acutum), also known in Traditional Chinese Medicine (TCM) as Qīng Fēng Téng (青风藤) and folk-named Xun Feng Teng (寻风藤) or Da Feng Teng (大风藤), is the dried stem of a traditional climbing herb long revered in Chinese herbal practice. For centuries, Qing Feng Teng has been prized as a wind-dispelling, channel-freeing herb, traditionally used to ease joint stiffness, support smooth movement of the limbs, and relax tendons and sinews. Its nature is bitter, pungent, and neutral, making it a focused yet balanced herb for dispelling wind-damp and unblocking the meridians.

Key Selling Points

• Traditional wind-dispelling, channel-freeing herb
• Dried Sinomenium acutum stem
• Also known as Xun Feng Teng and Da Feng Teng
• Suitable for decoction, tea, and herbal formulas
• Sun-dried, 500g food-herb grade

Quality & Sensory

Each batch is carefully sun-dried to preserve its pale tan to greyish-brown color, fibrous texture, and mild woody aroma. When decocted, the stems yield a gently bitter, slightly pungent infusion with an earthy, clean finish, releasing their character slowly into the brew.

Technical Specifications

Usage Scenarios

• Traditional herbal decoction
• Herbal tea blends
• Medicinal soup and stew packs
• Herbal foot soak blends
• Daily herbal wellness routines

Traditional Uses

In folk herbal practice, Qing Feng Teng is decocted into soups, medicinal broths, and herbal formulas to dispel wind-damp and support comfortable movement of the joints and limbs. It is a common ingredient in traditional decoctions paired with herbs like Du Huo, Wei Ling Xian, and Gui Zhi. In daily wellness routines, it is brewed alone or blended into herbal teas, and it also appears in foot soak preparations for warming, wind-dispelling rituals.

FAQ Q&A