Qiang Huo Notopterygium Root Slices Dried Chinese Herb for Decoction 500g Bulk
$16.96 – $23.21Price range: $16.96 through $23.21
Description
Qiang Huo (羌活), known botanically as Notopterygium incisum, is a dried root and rhizome herb supplied as sliced pieces. In TCM theory it is acrid and bitter in flavor and warm in nature, traditionally associated with the bladder and kidney channels. This 500g bulk pack is sold as a food-grade raw botanical for decoction and herbal preparation, not as a medicine.


Key Selling Points
- Dried Qiang Huo (羌活) root and rhizome slices from Notopterygium incisum
- Sifted Grade 6 screening for consistent slice size
- Unfumigated processing with no sulfur smoking
- 500g bulk loose pack suited to herbal shops and home decoction
- Traditionally used in TCM formulas for exterior wind-damp patterns


Quality & Sensory
The slices typically show a brownish-yellow to dark brown exterior with a yellowish-white cut surface and a distinct ringed or knotty texture. They carry a characteristic pungent, aromatic scent, and decocted liquid typically tastes acrid and slightly bitter with warming aromatic notes.


Technical Specifications
| Product Type | Raw Chinese herbal botanical |
|---|---|
| Chinese Name | 羌活 |
| Pinyin | Qiang Huo |
| Botanical Name | Notopterygium incisum |
| Plant Part | Dried root and rhizome slices |
| Net Weight | 500g |


Usage Scenarios
- Simmered in traditional herbal decoctions
- Combined with other herbs in TCM formulas
- Used by herbal practitioners in custom prescriptions
- Stored as a bulk pantry botanical for seasonal herbal preparation


Traditional Uses
In TCM practice, Qiang Huo is traditionally used to release the exterior, dispel wind-dampness, and relieve damp-related joint discomfort, and it appears in classic formulas such as Jiu Wei Qiang Huo Tang. It is commonly paired with herbs like Fang Feng, Du Huo, and Chuan Xiong, and is most often prepared by simmering the slices in a decoction.


FAQ Q&A
Q: What is this product?
A: It is 500g of dried Qiang Huo (羌活) root and rhizome slices, a raw Chinese botanical from Notopterygium incisum, sold as a food-grade agricultural product.
Q: What is its traditional value?
A: In TCM theory it is acrid, bitter, and warm, traditionally associated with dispersing wind-dampness and supporting the exterior-releasing function in classical formulas.
Q: How is it commonly prepared?
A: The slices are typically simmered in water as a decoction, often combined with other herbs according to a traditional formula or practitioner guidance.


Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Packaging specifications | Unified goods, Screening goods on the 6th |
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