Qian Shi Shi Gan Gao (Euryale & Wuzhimaotao Herbal Paste) — Food-Herb Herbal Paste, Custom Formula

Qian Shi Shi Gan Gao (芡实湿甘膏) is a traditional Chinese herbal paste (膏方) built around Qian Shi (Euryale ferox, 芡实) and blended with Wuzhimaotao (Ficus hirta, 五指毛桃) and Fu Ling (Poria cocos, 茯苓). In Traditional Chinese Medicine (TCM), Qian Shi is a sweet, astringent, and neutral food herb that enters the Spleen and Kidney channels, traditionally prized as a gentle, stabilizing ingredient used to support the Spleen, anchor the essence, and harmonize the body's fluids. Wuzhimaotao is a beloved southern Chinese food herb known for its mild coconut-like aroma and its traditional role in supporting qi and the Spleen, while Fu Ling is a classic neutral, sweet food herb that enters the Heart, Spleen, and Kidney channels and is traditionally used to support calm and gentle fluid balance. Together they form a smooth, ready-to-eat paste designed for daily food-herb nourishment.

Key Selling Points

• Food-herb (药食同源) herbal paste centered on Qian Shi (Euryale ferox)
• Blended with Wuzhimaotao and Fu Ling in a traditional 膏方 format
• Made with intangible cultural heritage (非遗技艺) paste-making craft
• Ready-to-eat (即食) paste, sealed for freshness, 24-month shelf life
• Custom formula and packaging available for private-label orders

Quality & Sensory

The paste presents as a smooth, glossy, dark amber to deep brown herbal paste with a dense, syrupy body that holds its shape on a spoon. Its aroma is warm and gently sweet, carrying the soft coconut-like note of Wuzhimaotao layered over the mild, earthy scent of Qian Shi and Fu Ling. On the palate it is thick and velvety, with a rounded sweetness and a faint herbal depth that lingers briefly, making it pleasant to take directly or stirred into warm water.

Technical Specifications

Usage Scenarios

• Daily food-herb nourishment taken directly from the spoon
• Stirred into warm water as a soothing herbal drink
• Added to congee, oat porridge, or dessert soups
• Seasonal Spleen-supporting food therapy routines
• Private-label and custom-formula wellness product development

Traditional Uses

In folk herbal practice, Qian Shi is simmered into congee, soups, and sweet tonic decoctions, often paired with Fu Ling, Chinese yam, and lotus seed to support the Spleen and anchor the essence during damp or transitional seasons. Wuzhimaotao is a treasured southern Chinese food herb traditionally cooked into soups with chicken or pork, valued for its gentle qi-supporting character and its pleasant coconut-like aroma. Fu Ling appears throughout classical food-therapy formulas, from congee and cakes to herbal teas, where it is used to support calm, gentle fluid balance, and the Spleen. A 膏方 such as this one gathers these food herbs into a concentrated, ready-to-eat paste, a format long used in Chinese household wellness for convenient daily nourishment.

FAQ Q&A