Qi Li Yuan Ginseng Goji Mulberry Wellness Tea Gift Box Herbal Blend for Daily Vitality Support 520g

Qi Li Yuan Ginseng Goji Mulberry Tea (人参枸杞桑葚茶, Renshen Gouqi Sangshen Cha) is a pre-packaged Chinese herbal blend from Ningxia containing ginseng (Panax ginseng), goji berry (Lycium barbarum), mulberry (Morus alba), Polygonatum (Huang Jing), black tartary buckwheat, jujube slices, kudzu root (Pueraria lobata), Euryale seed (Euryale ferox), and astragalus (Astragalus membranaceus). In TCM theory, this combination is traditionally associated with supporting qi and nourishing yin, often used as a warming daily tea for those seeking replenishment during demanding schedules. The gift-box format makes it suitable for personal wellness routines or as a thoughtful present.

Key Selling Points

• Nine-herb Chinese wellness blend featuring ginseng, goji, mulberry, and astragalus
• Pre-packaged in a red gift box with gift bag, ideal for gifting
• Traditional TCM formula associated with qi support and yin nourishment
• Contains 5-year-or-less cultivated ginseng and Ningxia-origin goji berries
• 520g net weight with 540-day shelf life when stored refrigerated

Quality & Sensory

The blend typically shows deep red goji berries, dark mulberry fruits, golden jujube slices, and earthy brown herbal pieces. Aroma is sweet and herbal with notes of ginseng and dried fruit. Brewed tea is typically amber to reddish-brown with a mild sweet-tart taste from goji and mulberry, balanced by gentle bitterness from ginseng and astragalus.

Technical Specifications

Usage Scenarios

• Daily herbal tea brewed with hot water
• Decoction simmered for deeper extraction
• Added to congee or soup for culinary wellness use
• Seasonal tonic tea during busy or cold periods
• Gift for friends or family interested in herbal wellness

Traditional Uses

In TCM theory, this blend is traditionally used to support qi and nourish yin, often prepared as a daily tea or decoction. Ginseng and astragalus are classically paired for qi support, while goji, mulberry, and Polygonatum are traditionally associated with yin and blood nourishment. Jujube and Euryale seed are common additions for digestive harmony. It is often consumed during seasonal transitions or periods of fatigue as a gentle tonic beverage.

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