Qi Cai Ju (Rainbow Chrysanthemum) — Dried Food-Herb Flower Tea, 500g Bulk

Qi Cai Ju (七彩菊), also known as Rainbow Chrysanthemum, is the sun-dried flower head of a food-herb (药食同源) botanical prized in Traditional Chinese Medicine (TCM) as a gentle, cooling flower tea. Grown in Henan and dried whole to preserve its layered petals, it is traditionally valued as a refreshing, heat-clearing blossom used in daily infusions and decorative herbal displays. Its nature is sweet, slightly bitter, and mildly cool, making it a light yet aromatic herb for soothing the Liver, clearing the eyes, and harmonizing the spirit.

Key Selling Points

• Food-herb (药食同源) flower tea
• Sun-dried whole Rainbow Chrysanthemum heads
• 500g bulk loose format
• Origin: Henan, China
• New-crop, shade-stored freshness

Quality & Sensory

Each batch is sun-dried to preserve the flower's layered petals, soft ivory-to-golden tones, and delicate chrysanthemum aroma. When steeped, the blossoms open slowly in hot water, releasing a pale golden infusion with a mild, gently sweet and faintly bitter floral taste and a clean, lingering finish.

Technical Specifications

Usage Scenarios

• Daily floral infusion
• Blended herbal tea with goji berry or jujube
• Decorative dried-flower arrangements
• Seasonal cooling tea during warm months
• Gift and bulk tea supply

Traditional Uses

In folk herbal practice, Qi Cai Ju is brewed as a light daily tea to refresh the senses and cool the body during warm seasons. It is often combined with goji berry, jujube, or honeysuckle in seasonal blends, and is also used in decorative dried-flower displays and sachets. As a food-herb flower, it fits naturally into everyday tea rituals and gentle wellness routines.

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