Pu Huang Powder (Typha angustifolia) — Dried Cattail Pollen, Food-Grade Herbal Powder 500g

Pu Huang Powder (Typha angustifolia) is the fine, dried pollen of a traditional aquatic herb known in Traditional Chinese Medicine (TCM) as Pú Huáng (蒲黄), also called Cattail Pollen or Bulrush Pollen. For centuries, Pu Huang has been prized as a gentle, blood-regulating herb used to support smooth circulation, ease stagnation, and soothe the middle burner. Its nature is sweet and neutral, making it a mild yet versatile herb that harmonizes the Liver and Heart channels while supporting both movement and containment of blood.

Key Selling Points

• Traditional blood-regulating food herb
• Fine-milled Pu Huang pollen powder
• Typha angustifolia botanical source
• 500g food-grade bulk pack
• Sourced from Anhui, China

Quality & Sensory

Each batch is carefully collected and milled to preserve its fine, soft, golden-yellow powder texture and mild, faintly sweet botanical aroma. When decocted or steeped, it disperses easily into the liquid, yielding a smooth, lightly earthy infusion with a subtle sweetness and no harsh aftertaste.

Technical Specifications

Usage Scenarios

• Herbal decoction blends
• Traditional congee and grain porridge
• Daily herbal tea blends
• Medicinal food soup packs
• Seasonal wellness formulas

Traditional Uses

In folk herbal practice, Pu Huang is decocted into soups, congee, and gentle tonics to support smooth circulation and ease stagnation. It is a common ingredient in traditional formulas where it pairs with herbs like hawthorn, angelica, and chuanxiong. As a daily tea, it is brewed alone or blended with other gentle botanicals for a light, mildly sweet infusion.

FAQ Q&A