Preserved Plum & Phyllanthus Emblica Mint Tea — Freeze-Dried Fruit Herbal Blend with Lemon
$5.50 – $9.87Price range: $5.50 through $9.87
Description
Preserved Plum & Oil Gan Mint Tea (话梅油柑薄荷茶) is a freeze-dried fruit herbal blend built around three traditional food-herb ingredients: preserved plum (话梅), Phyllanthus emblica fruit (油柑, Yóu Gān), and mint (薄荷, Bò Hé). In Traditional Chinese Medicine (TCM), this trio is prized as a sour-sweet, cooling, and refreshing combination traditionally used to generate fluids, clear summer heat, soothe the throat, and settle the stomach. Its nature is cool and gently sour-sweet, making it a light yet refreshing daily infusion for warm-weather hydration.



Key Selling Points
- Freeze-dried fruit tea with preserved plum, oil gan, and mint
- Traditional food-herb blend rooted in TCM summer nourishment
- Real ingredients: preserved plum, Phyllanthus emblica, mint, freeze-dried lemon, rock sugar
- Refreshing sour-sweet taste with a cool mint finish
- Convenient pre-packaged 4-bag set for daily brewing



Quality & Sensory
Each batch is freeze-dried to preserve the natural color and aroma of the fruit and herbs. The blend shows amber preserved plum pieces, pale green mint leaves, ivory freeze-dried lemon slices, and golden oil gan fruit. When brewed, it yields a bright golden-amber infusion with a tangy sour-sweet aroma lifted by cool mint. The taste is refreshingly tart at first sip, softening into a gentle sweetness with a lingering cool, clean finish.



Technical Specifications
| Product Type | Freeze-Dried Fruit Herbal Tea |
|---|---|
| Ingredients | Preserved Plum, Oil Gan (Phyllanthus emblica), Mint, Freeze-Dried Lemon, Rock Sugar |
| Net Content | 200 g |
| Packaging | 4 Bags |
| Shelf Life | 12 Months |
| Origin | Anhui, China |



Usage Scenarios
- Daily warm-weather hydration
- Afternoon refreshment at home or office
- Iced fruit tea for summer gatherings
- Light beverage to accompany rich meals
- Travel-friendly tea sachets



Traditional Uses
In folk herbal practice, preserved plum, oil gan, and mint are combined in cooling summer teas and throat-soothing infusions. Preserved plum is traditionally used to generate fluids and settle the stomach, oil gan is prized for its sour, fluid-promoting nature, and mint is used to clear heat and refresh the senses. This blend is brewed hot or served over ice as a daily fruit tea, often enjoyed after meals or during warm seasons to support comfortable digestion and hydration.
FAQ Q&A
Q: What is Oil Gan (Phyllanthus emblica)?
A: Oil Gan is the Chinese name for the fruit of Phyllanthus emblica, also known as Indian gooseberry or amla. In TCM food culture, it is a sour, fluid-promoting food herb traditionally used in cooling teas and summer beverages.
Q: How do I brew this fruit tea?
A: Place one tea bag in a cup, add hot water, and steep for 3–5 minutes. For a cold drink, brew hot then chill or pour over ice. Adjust steeping time to your taste preference.
Q: Is this tea sweetened?
A: Yes, this blend contains rock sugar along with naturally tart preserved plum, oil gan, and lemon. The result is a balanced sour-sweet taste with a cool mint finish.
Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Packaging specifications | 1 bag of plum oil tangerine mint tea, 2 bags of plum oil mandarin mint tea, 3 bags of plum oil mandarin mint tea, 4 bags of plum oil mandarin mint tea |
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