Prepared Rehmannia Root Shu Di Huang 250g Bottle Nine Times Steamed and Sun Dried Ready to Eat for Soup Tea and Wine

Prepared Rehmannia Root, known in TCM as Shu Di Huang (熟地黄), is the processed root of Rehmannia glutinosa. This 250g bottled pack has been traditionally prepared by nine rounds of steaming and sun drying, a classic Chinese processing method that yields a dark, moist, sweet root. In TCM theory it is traditionally associated with nourishing the blood and supporting the yin. It can be eaten directly from the pack, simmered in soups, steeped in water, or infused in wine. Not suitable for use during pregnancy or breastfeeding.

Key Selling Points

• Prepared Rehmannia Root Shu Di Huang from the root of Rehmannia glutinosa
• Traditionally processed by nine rounds of steaming and sun drying
• Vacuum sealed 250g bottle, ready to eat straight from the pack
• In TCM traditionally associated with nourishing blood and yin
• Versatile for soups, herbal water infusions, and wine soaking

Quality & Sensory

Prepared rehmannia typically appears black to deep brown with a soft, moist, slightly sticky texture. It has a mild sweet aroma and a rich, sweet, earthy taste. When simmered in soup or steeped in water it typically gives a dark amber liquor with a mellow sweetness.

Technical Specifications

Usage Scenarios

• Eat directly as a ready to eat herbal snack
• Simmer in nourishing soups with meat or other herbs
• Steep pieces in hot water as a traditional herbal drink
• Soak in liquor for traditional herbal wine

Traditional Uses

In TCM practice, Shu Di Huang is a classic blood and yin nourishing herb, traditionally used in decoctions and tonic soups. It is a familiar ingredient in household soup pots, often paired with herbs such as angelica root, goji berries, or Chinese yam, and is commonly simmered with chicken, pork, or beef bones. It is also traditionally steeped in water or soaked in liquor as a daily tonic during cooler seasons.

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