Prepared Rehmannia and Cornus Herbal Tea Blend Shu Di Shan Zhu Yu Dried Herb Combination 85g

Prepared Rehmannia and Cornus Herbal Tea Blend, known in TCM as Shu Di Shan Zhu Yu (熟地山茱萸), combines Prepared Rehmannia Root (Shu Di Huang, 熟地黄) from Rehmannia glutinosa with Cornus Fruit (Shan Zhu Yu, 山茱萸) from Cornus officinalis. This hand-selected dried herb pairing is traditionally valued in TCM for nourishing kidney essence. In TCM theory, Prepared Rehmannia is sweet and slightly warm, entering the liver and kidney channels, while Cornus is sour and slightly warm. Suitable for decoction or tea preparation as part of a balanced herbal routine.

Key Selling Points

• Classic TCM pairing of Prepared Rehmannia Root and Cornus Fruit in one convenient blend
• Prepared Rehmannia from Rehmannia glutinosa and Cornus from Cornus officinalis
• Hand-selected dried botanicals with careful manual sorting
• Traditionally associated in TCM with nourishing kidney essence and supporting vitality
• Versatile for decoction, herbal tea, or soup preparation

Quality & Sensory

Prepared Rehmannia slices typically appear dark, moist-looking, and slightly glossy with a dense, soft texture. Cornus fruit is typically deep red to purplish-red, wrinkled, and slightly sticky. The blend typically carries a mild sweet-earthy aroma, and a decoction typically tastes sweet with a subtle sour note.

Technical Specifications

Usage Scenarios

• Simmer as a traditional herbal decoction
• Steep as a daily herbal tea
• Add to nourishing soups with meat or vegetables
• Use in congee or slow-cooked seasonal dishes

Traditional Uses

In TCM practice, Prepared Rehmannia and Cornus are a classic pairing found in traditional formulas such as Liu Wei Di Huang Wan, where they are traditionally associated with nourishing liver and kidney yin. Traditionally prepared by simmering in decoctions, adding to slow-cooked soups, or steeping as a warming tea, especially during autumn and winter seasons.

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