Premium Wild Nan Sha Dried Root Slices 500g for Decoction and Soup

Nan Sha Shen (南沙参), the dried root of Adenophora tetraphylla, is a classic Chinese herbal root supplied as whole dried slices. In TCM theory it is sweet and slightly cold, traditionally associated with the lung and stomach channels. Traditionally used in decoctions, soups, and herbal teas, it is valued in seasonal wellness routines. Store frozen and use as directed by a qualified herbal practitioner.

Key Selling Points

• Authentic Nan Sha Shen (南沙参) dried root, a well-known TCM herb
• Botanical source Adenophora tetraphylla, carefully sun-dried whole root slices
• Traditionally associated with nourishing lung and stomach yin in TCM theory
• Versatile form suitable for decoction, soup, congee, and herbal tea
• Pre-packaged 500g lot with 12-month shelf life when stored frozen

Quality & Sensory

The dried root slices typically show a pale yellowish-white to light brown color with a firm, slightly spongy texture. They carry a mild, faintly sweet aroma, and when simmered the root typically yields a gentle, subtly sweet and earthy taste.

Technical Specifications

Usage Scenarios

• Simmer in herbal decoctions with other tonic roots
• Add to slow-cooked soups with poultry or pork
• Cook into nourishing congee with rice and dates
• Steep as a mild herbal tea alongside chrysanthemum or goji

Traditional Uses

In traditional Chinese practice, Nan Sha Shen is traditionally used to support lung and stomach yin, and it often appears in autumn and winter tonics. It is commonly paired with Mai Dong (麦冬) and Yu Zhu (玉竹) in moistening decoctions, or added to family soups and congee for gentle seasonal nourishment.

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