Premium Wild Cherokee Rose Fruit Dried Whole Jin Ying Zi 250g Jar for Tea and Wine Infusion

Premium Wild Cherokee Rose Fruit, known in TCM as Jin Ying Zi (金樱子), from Rosa laevigata. These dried whole fruits are traditionally valued in TCM theory for their astringent nature and association with the kidney and bladder channels. Traditionally used to support essence retention and digestive wellness. Ideal for tea, decoction, or wine infusion. Supplied in a 250g jar.

Key Selling Points

• Premium wild-harvested Cherokee Rose Fruit (Jin Ying Zi)
• Dried whole fruit form, naturally sun-dried
• Traditional TCM herb associated with kidney and bladder channels
• Versatile for tea, decoction, or wine infusion
• Convenient 250g jar packaging

Quality & Sensory

The dried fruits are typically reddish-brown to dark brown with a wrinkled, leathery texture. They have a mild, earthy aroma and a slightly sweet, astringent taste when brewed or decocted.

Technical Specifications

Usage Scenarios

• Herbal tea
• Decoction
• Wine infusion
• Soup
• Congee

Traditional Uses

In TCM theory, Jin Ying Zi is traditionally used to support kidney function and essence retention. It is commonly prepared as a decoction or tea, sometimes paired with other herbs like Gou Ji Zi or Shan Yao. Folk practice includes infusing in wine or adding to soups and congee for seasonal wellness.

FAQ Q&A