Premium White Bird’s Nest Yan Wo Golden Swiftlet Nest Cups 100g Gift Box for Nourishing Soups

Premium White Bird's Nest, known in TCM as Yan Wo (燕窝), is the dried cup-shaped nest of the edible-nest swiftlet (Aerodramus fuciphagus), hand-cleaned to remove fine feathers. Traditionally prized in Chinese wellness practice as a gentle yin-nourishing food, it is naturally rich in sialic acid. In TCM theory it is considered sweet in flavor and neutral in nature, associated with the lung, stomach, and kidney channels. Commonly double-steamed with rock sugar or added to soups as a traditional nourishing delicacy.

Key Selling Points

• Genuine dried white bird's nest cups from golden swiftlets, hand-picked for feather removal
• Traceable five-star graded official nest cups with 100g net weight per box
• Naturally contains sialic acid, a characteristic component of edible bird's nest
• Whole cup shape with clean, intact strands suited for double steaming
• Elegant gift box presentation, ideal for gifting and seasonal nourishment

Quality & Sensory

Typically ivory white to pale cream with a translucent, strand-like texture and a faint marine aroma. When double steamed, it typically swells into soft, gelatinous strands with a smooth, delicate, slightly sweet taste.

Technical Specifications

Usage Scenarios

• Double steamed with rock sugar as a traditional nourishing dessert
• Simmered into bird's nest congee or sweet soups
• Added to herbal soups after cooking for a silky texture
• Prepared as a light nourishing dish during postpartum or seasonal wellness routines

Traditional Uses

In traditional Chinese practice, bird's nest has long been served as a refined nourishing food, typically double steamed with rock sugar water until it swells into soft gelatinous strands. It is traditionally associated with moistening the lungs and supporting vitality, and is often prepared during recovery periods, postpartum months, or dry seasons. It may also be paired with pear, red dates, or coconut milk in sweet soups.

FAQ Q&A