Premium Sulfur-Free Yidao Guo Dried Fruit 250g Natural Sun-Dried Herbal Fruit for Decoction and Tea

Premium Yidao Guo (胰岛果), also known as the fruit of Ficus pumila, is a naturally sun-dried herbal fruit valued in Traditional Chinese Medicine. In TCM theory, it is traditionally associated with sweet and neutral properties and the lung and kidney channels. This sulfur-free, food-grade dried fruit is commonly used in decoctions, teas, and soups as part of daily wellness routines.

Key Selling Points

• Premium grade Yidao Guo dried fruit, sulfur-free and food-grade quality
• Naturally sun-dried to preserve color, aroma, and traditional character
• Known in TCM as Yidao Guo (胰岛果), traditionally linked to lung and kidney channels
• Versatile dried fruit suitable for decoctions, teas, soups, and congee
• 250g pack sourced from Anhui, China, with 12-month shelf life

Quality & Sensory

The dried fruit typically shows a light to medium brown color with a firm, slightly wrinkled texture. It has a mild, sweet, and earthy aroma. When decocted or brewed, the liquid is typically light amber with a subtly sweet and smooth taste.

Technical Specifications

Usage Scenarios

• Simmered in herbal decoctions with other TCM ingredients
• Brewed as a daily herbal tea
• Added to soups or congee for traditional nourishment
• Used in seasonal home cooking and wellness recipes

Traditional Uses

In TCM and folk practice, Yidao Guo is traditionally used in decoctions and soups, often paired with ingredients like goji berries, red dates, or Chinese yam. It is commonly prepared by simmering the dried fruit in water for 20-30 minutes. Traditionally associated with supporting lung and kidney function, it is used in daily wellness routines and seasonal nourishing dishes.

FAQ Q&A