Premium Pang Da Hai 500g Loose Dried Herbal Tea for Steeping with Honeysuckle and Luo Han Guo

Premium Dried Boat Sterculia Seed, known in TCM as Pang Da Hai (胖大海), from Sterculia lychnophora. These top-grade whole seeds are a classic Chinese herbal tea ingredient, traditionally associated with soothing the throat and supporting comfortable breathing. In TCM theory, Pang Da Hai is sweet in flavor and cool in nature, entering the lung and large intestine channels. Traditionally steeped in hot water alone or paired with honeysuckle and luo han guo for a gentle daily herbal infusion.

Key Selling Points

• Top-grade whole Pang Da Hai seeds carefully selected for size and integrity
• Botanical source Sterculia lychnophora, a traditional Chinese herbal tea seed
• Low-temperature slow baking helps preserve natural aroma and character
• Traditionally steeped with honeysuckle or luo han guo for a soothing infusion
• Generous 500g jar suitable for regular home herbal tea preparation

Quality & Sensory

Typically oval, olive-brown seeds with a wrinkled, papery surface and a light, earthy aroma. When steeped in hot water, the seeds swell into a large gelatinous mass and release a mild, slightly sweet, mucilaginous taste.

Technical Specifications

Usage Scenarios

• Steep 1-2 seeds in hot water as a traditional herbal infusion
• Combine with honeysuckle and luo han guo for a classic throat-soothing tea
• Add to seasonal herbal blends for family tea time
• Use in traditional herbal decoctions prepared at home

Traditional Uses

In TCM practice, Pang Da Hai is traditionally used to moisten the lung, ease the throat, and support comfortable bowel movement. It is commonly steeped alone in hot water or combined with jin yin hua (honeysuckle) and luo han guo (monk fruit) for a cooling daily infusion, especially during dry seasons or after extended speaking.

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