Premium Nu Zhen Zi Dried Fruit 250g Wild Qinling Ligustrum Lucidum for Tea and Wine Soak

Premium Nu Zhen Zi (女贞子), the dried ripe fruit of Ligustrum lucidum, is a classic Chinese herbal tonic traditionally used in TCM to nourish the Liver and Kidney channels. With a mildly sweet and slightly bitter flavor and a cool nature, it is traditionally associated with supporting yin and essence. Sourced from wild Qinling mountains and naturally sun-dried, it is commonly prepared as a decoction, tea, or soaked in wine.

Key Selling Points

• Premium grade Nu Zhen Zi dried fruit from wild Qinling mountains
• Naturally sun-dried to preserve traditional herbal qualities
• In TCM theory, enters Liver and Kidney channels to nourish yin
• Traditionally paired with Mo Han Lian (Eclipta) in classic formulas
• Versatile for teas, decoctions, congee, or wine soaking

Quality & Sensory

The dried fruits are typically dark purplish-black, oval, and slightly wrinkled with a firm texture. They have a mild, earthy aroma and a subtly sweet, slightly bitter taste that emerges when brewed or decocted.

Technical Specifications

Usage Scenarios

• Herbal tea or decoction
• Wine soaking
• Congee or soup addition
• Daily tonic blend with other herbs

Traditional Uses

In TCM theory, Nu Zhen Zi is traditionally used to nourish Liver and Kidney yin, support essence, and benefit the eyes and hair. It is often decocted alone or combined with Mo Han Lian (Eclipta) in classic formulas. Folk practice includes soaking in wine or adding to congee for seasonal nourishment.

FAQ Q&A