Premium Ningxia Goji Berries Gou Qi Zi Dried Wolfberry Fruit for Tea Soup Congee 100g

Premium Ningxia Goji Berries, known in TCM as Gou Qi Zi (枸杞子), from Lycium barbarum. These dried wolfberry fruits are a classic Chinese herbal ingredient traditionally used to nourish the liver and kidneys. In TCM theory, goji berries are sweet in flavor and neutral in nature, entering the liver and kidney channels. Enjoy them as a daily tea, in soups, or added to congee.

Key Selling Points

• Premium grade Ningxia goji berries from Lycium barbarum
• Dried whole wolfberry fruit with a sweet mild taste
• Individually wrapped sachets for freshness and convenience
• Traditional TCM herb for liver and kidney nourishment
• Ready to eat or brew in tea soup and congee

Quality & Sensory

These dried goji berries are typically bright red to deep orange-red with a slightly wrinkled texture. They have a mild sweet aroma and a pleasant sweet taste that softens when brewed or cooked.

Technical Specifications

Usage Scenarios

• Brew as a daily herbal tea
• Add to soups and stews
• Stir into congee or porridge
• Eat directly as a snack

Traditional Uses

In TCM theory, goji berries are traditionally used to nourish the liver and kidneys and support eye health. They are commonly brewed as a tea, added to soups, or cooked in congee. Traditional pairings include chrysanthemum flowers and jujube dates.

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