Premium Ningxia Goji Berries Gou Qi Zi Dried Wolfberry for Tea and Soup 40 Jin Bulk Case
$264.88 – $379.46Price range: $264.88 through $379.46
Description
Premium Ningxia Goji Berries, known in TCM as Gou Qi Zi (枸杞子), from Lycium barbarum. These dried ripe fruits are graded Special Grade with large 220-230 berries per 50g, sourced from Zhongning, Ningxia. In TCM theory, Gou Qi Zi is sweet in flavor and neutral in nature, entering the Liver and Kidney channels. Traditionally used to nourish Liver and Kidney yin and support eye health. Enjoy as a daily tea, in soups, or eaten directly.




Key Selling Points
- Premium Special Grade goji berries from Zhongning, Ningxia
- Large fruit size grade 220-230 berries per 50g
- Dried ripe fruit of Lycium barbarum
- Sweet neutral TCM herb entering Liver and Kidney channels
- Versatile for tea, soup, congee, or direct consumption




Quality & Sensory
These goji berries are typically bright red to deep red in color with a slightly wrinkled surface and soft, chewy texture. They have a mild, sweet aroma and a naturally sweet, slightly tart taste. When brewed or cooked, they soften and impart a gentle sweetness to teas and soups.




Technical Specifications
| Product Type | Dried Goji Berries |
|---|---|
| Chinese Name | 枸杞子 |
| Pinyin | Gou Qi Zi |
| Botanical Name | Lycium barbarum |
| Plant Part | Ripe Fruit |
| Net Weight | 40 Jin (20 kg) |




Usage Scenarios
- Brewed as a daily herbal tea
- Added to soups and stews
- Cooked in congee
- Eaten directly as a snack
- Used in herbal decoctions




Traditional Uses
In TCM theory, Gou Qi Zi is traditionally used to nourish Liver and Kidney yin, benefit essence, and support eye health. It is commonly prepared in teas, soups, and congees, often paired with chrysanthemum flowers or jujube dates. Folk practice includes adding it to longevity tonics and seasonal nourishing foods.




FAQ Q&A
Q: What are these goji berries?
A: They are dried ripe fruits of Lycium barbarum, known in TCM as Gou Qi Zi (枸杞子), sourced from Ningxia, China.
Q: What is their traditional value?
A: In TCM theory, they are sweet and neutral, entering the Liver and Kidney channels, and are traditionally used to nourish yin and support eye health.
Q: How are they commonly used?
A: They can be brewed as tea, added to soups or congee, or eaten directly. They are often paired with chrysanthemum or jujube in traditional preparations.
Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Packaging specifications | Ningxia medlar grade a 40 Jin 400 580 tablets, Ningxia wolfberry premium 40 Jin 300 370, Ningxia wolfberry premium 40 Jin 180 220, Ningxia wolfberry premium 40 Jin 150 170, Ningxia wolfberry premium 40 Jin 120 140, Zhongning wolfberry premium 40 Jin 300 370, Zhongning medlar premium 40 Jin 240 280, Zhongning medlar premium 40 Jin 220 230 |
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