Premium Ningxia Goji Berries 500g Dried Wolfberry Fruit Gou Qi Zi for Tea Soup and Congee

Premium Ningxia Goji Berries, known in TCM as Gou Qi Zi (枸杞子), from Lycium barbarum. These dried ripe fruits are sourced from Ningxia and graded as premium first-crop berries. In TCM theory, goji berries are sweet in flavor and neutral in nature, traditionally associated with the Liver and Kidney channels. They are commonly used in teas, soups, and congee as a daily nourishing ingredient.

Key Selling Points

• Premium first-crop Ningxia goji berries graded as top quality
• Dried ripe fruit of Lycium barbarum, known in TCM as Gou Qi Zi
• Sweet neutral herb traditionally associated with Liver and Kidney channels
• Sulfur-free processing for a cleaner dried fruit
• Versatile ingredient for tea soup congee and everyday cooking

Quality & Sensory

These dried goji berries are typically bright red to deep red with a slightly wrinkled surface and a soft chewy texture. They have a mild sweet aroma and a naturally sweet slightly tart taste. When brewed or cooked they soften and release a gentle fruity sweetness into teas soups and congee.

Technical Specifications

Usage Scenarios

• Brewed as a daily goji berry tea
• Added to soups and stews
• Cooked into congee or rice porridge
• Used in herbal decoctions
• Enjoyed as a culinary ingredient in baked goods and snacks

Traditional Uses

In TCM theory, Gou Qi Zi is traditionally used to nourish the Liver and Kidney, benefit the eyes, and support vitality. It is commonly prepared in teas, soups, congee, and herbal decoctions, often paired with chrysanthemum, red dates, or angelica root. Folk practice also includes adding it to daily cooking for gentle, long-term nourishment.

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