Premium Ningxia Goji Berries 250g Dried Wolfberry Fruit Gou Qi Zi
$8.40
4104 in stock
Description
Premium Ningxia Goji Berries, known in TCM as Gou Qi Zi (枸杞子), from Lycium barbarum. These dried wolfberry fruits are sourced from Ningxia and graded as premium first-crop berries. In TCM theory, goji berries are traditionally associated with a sweet, neutral nature and the Liver and Kidney channels. They are commonly enjoyed as a daily herbal tea, added to soups, or eaten as a nourishing snack.


Key Selling Points
- Premium grade Ningxia goji berries from Lycium barbarum
- First-crop berries selected for quality and sweetness
- Dried whole fruit ideal for tea, soup, and congee
- Traditional TCM herb associated with Liver and Kidney channels
- Convenient 250g jar for daily herbal wellness routines


Quality & Sensory
These goji berries typically show a bright red to deep red color with a slightly wrinkled, chewy texture. They have a mild, sweet aroma and a naturally sweet, slightly tart taste. When brewed or cooked, they soften and impart a gentle sweetness to teas, soups, and congee.


Technical Specifications
| Product Type | Dried goji berries |
|---|---|
| Chinese Name | 枸杞子 |
| Pinyin | Gou Qi Zi |
| Botanical Name | Lycium barbarum |
| Plant Part | Fruit |
| Net Weight | 250g |


Usage Scenarios
- Brewed as a daily herbal tea
- Added to soups and broths
- Cooked in congee or rice porridge
- Eaten as a nourishing snack
- Used in herbal decoctions


Traditional Uses
In TCM theory, Gou Qi Zi is traditionally used to support the Liver and Kidney. It is commonly prepared in teas, soups, and congee, often paired with chrysanthemum, red dates, or longan. Folk practice includes adding it to nourishing broths and daily wellness teas.
FAQ Q&A
Q: What are these goji berries?
A: They are dried fruits of Lycium barbarum, known in TCM as Gou Qi Zi (枸杞子), sourced from Ningxia.
Q: What is their traditional value?
A: In TCM theory, goji berries are associated with the Liver and Kidney channels and a sweet, neutral nature.
Q: How are they commonly used?
A: They are often brewed as tea, added to soups, cooked in congee, or eaten as a snack.
Additional information
| Weight | 0.35 kg |
|---|---|
| Dimensions | 15 × 10 × 10 cm |
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